CITRUSY BAKED ORANGE ROUGHY IN FOIL PACKETS - FOIL PACKET COOKING METHOD
Citrusy Baked Orange Roughy is a simple and highly versatile dinner recipe.
Provided by All She Cooks
Categories Main Course Main dishes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Tear off 4 sheets of aluminum foil that are large enough to fold over an orange roughy filet and have a few inches to spare on each side to seal the packet. On each sheet, place a filet slightly off center and add 3 lemon slices and 2 lime slices on top. Top each filet with a quarter of the cilantro and jalapeno pepper, and then top with 1 T. butter. Sprinkle salt and pepper on top to taste.
- Seal the packet by folding the aluminum foil in half over the ingredients. Fold the three open sides one at a time and over several times to seal the foil packet completely. The packets should be tight enough to hold in steam, but still loose enough to allow room for the air to expand.
- Into the preheated oven, place the packets and cook for 15 minutes. (If using filets that are still frozen, add a couple minutes to your cooking time.)
- After cooking, open the foil packets carefully to avoid the hot steam. Discard lime and lemon slices. You can either transfer the filets to plates or leave them inside of the foil packets. Top with a flavorful salsa, such as spicy peach salsa, and serve.
Nutrition Facts : Calories 241 kcal, Carbohydrate 4 g, Protein 28 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 132 mg, Sodium 125 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED ORANGE ROUGH
It is not easy today to get the opportunity to serve your family nutritious, healthful foods. Swift and effortless salmon recipes are an excellent selection for active men and women on the move. Steak isn't just yummy but is packed with vitamins and minerals which our bodies want. It's also quite a wholesome salmon rich in omega3 efas which keep our hearts healthy. For recipes visit our website at Oven Baked Salmon Recipes
Provided by James Jay
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Put transparency at the bottom of the skillet and lay down salmon. Sprinkle with seasonings of one's choice. Insert chopped carrots. Chopped lettuce, green onions, and berries (tiny parts ) and peeled lettuce and ad on top of salmon. Add butter in addition, cover with the foil having a couple holes wrapped around it on top. Prepare for just 1 1/2 hrs. Baked salmon recipes really are simple, check out on the internet for snacks which you and your family will be certain to love.
ORANGE ROUGHY WITH SWEET AND HOT PEPPERS AND MANILA CLAMS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Season fish with salt and pepper. Heat a large nonstick skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add fish to pan and cook 2 minutes on each side, carefully transfer to a plate with a thin spatula and loosely cover with foil.
- Add another tablespoon extra-virgin olive oil, 1 turn of the pan, then add garlic, onions, red bell peppers and chopped hot peppers. Season veggies with salt and pepper. Saute 5 minutes, stirring frequently. Add tomatoes and cook 1 minute more. Deglaze the pan the wine and bring up drippings with a wooden spoon. Slide fish back into pan and add manila clams. Cover the pan and reduce heat to simmer. Cook 5 minutes. Sprinkle parsley over the fish and clams and discard any unopened clams. Serve fish and clams on a bed of Orange and Almond couscous.
- Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds. TIDBIT: Slice zested oranges and serve them after dinner.
DELECTABLE BAKED ORANGE ROUGHY
I love buttery, lemony white fish so I devised this simple recipe. For this dish, you can use roughy, tilapia, whitefish, halibut.... any nice white fish fillet. And this is a great way for NEWBIES to seafood to break in. The technique is pretty forgiving of mistakes and the fish WILL be done, but not overcooked. Enjoy!
Provided by Bone Man
Categories Orange Roughy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pull off four sheets of good quality aluminum foil, each about 24 inches long. Double each one over so it's a foot long and spray with the cooking spray.
- Pre-heat the oven to 375-degrees F.
- Lay out a fillet on each sheet of foil and pull the sides up a bit so that it will hold liquid.
- Squeeze a half lemon over each fillet. Cut up the spent lemons into wedges and put the pieces around the fish.
- Pour the melted butter equally over each fillet. Lightly dust the top of each fillet with the paprika. Instead of paprika, you could substitute Old Bay Seasoning, which yields an excellent flavor. In any case, you may not need all the spice, depending on the size of your fillets.
- Close the foil and make a seal. Place the closed foil bowls into the oven, middle rack, and bake for 15 minutes.
- Revove the foil bowls from the oven, carefully open them to expose the filets and place them all on a sheet pan. Re-set the oven to "broil" (on "high" if there is a setting), and return the fish to the oven just above the middle rack. Broil for just a few minutes until you see very slight browning, no more than 5 minutes.
- Garnish with the parsley sprigs and serve hot with basmati rice on the side. (See: Recipe #217802 ). You can just leave the fish on the foil and place it on serving plates if you wish.
FOIL WRAPPED ORANGE ROUGHY
Make and share this Foil Wrapped Orange Roughy recipe from Food.com.
Provided by QueenJellyBean
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place filets, overlapping, on large piece of foil. Make sure that the piece of foil is large enough to enclose them.
- Sprinkle evenly with onion, parsley and mushrooms.
- Season with garlic salt and pepper (to taste).
- Wrap the foil, crimping the edges to keep in juices.
- Bake at 400 degrees for 15 minutes.
- Serve with melted butter and lemon wedges.
Nutrition Facts : Calories 285, Fat 13.2, SaturatedFat 7.3, Cholesterol 166.9, Sodium 247.5, Carbohydrate 3.9, Fiber 1.5, Sugar 0.4, Protein 38.1
FOIL-WRAPPED FISH WITH CREAMY PARMESAN SAUCE
Fire up the grill for Foil-Wrapped Fish with Creamy Parmesan Sauce from My Food and Family! Foil-wrapped fish fillets topped with mayonnaise, Parmesan cheese and crisp vegetables make the perfect simple dish for any summer cookout.
Provided by My Food and Family
Categories Home
Time 22m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Spray 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each sheet; spread with mayo.
- Top with remaining ingredients; fold to make 4 packets.
- Grill 10 to 12 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
ORANGE ROUGHY PACKETS WITH VEGETABLES
Steps:
- Fold four 24x12 inch pieces of aluminum foil, heavy duty preferably, in half crosswise. Open and place on a work surface.
- Divide zucchini and summer squash evenly between the pieces of foil and arrange on layers on one half of each piece of foil. Divide equally and add the onions and sliced basil to it.
- Drizzle each packet with 1 tablespoon of wine and ½ tablespoon olive oil. Season with salt and pepper.
- Place the orange roughy fillets in top of each portion of vegetables and season with salt and pepper and the remainder of the olive oil over each fillet.
- Fold and crimp edges of foil to seal packages.
- Build the heat on the grill to a medium heat. Place packets on the grill grate. Close the cover and cook for about 10 minutes.
- Open carefully the packets as steam will escape and garnish with fresh basil leaves.
Nutrition Facts : Calories 189 kcal, Carbohydrate 10 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Sodium 26 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ORANGE ROUGHY WITH TARTAR SAUCE
You'll never buy tartar sauce again once you've tasted Michelle's super-easy recipe! Wrapped in a foil packet, her fish comes out moist, flaky and perfect every time-and cleanup is a cinch. "I love to serve this with my favorite baked beans and fried potatoes." Michelle Stromko - Forest Hill, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place three fillets on a double thickness of heavy-duty foil (about 18 in. square); repeat with remaining fillets. Sprinkle fish with seasoning; dot with butter., Fold foil around fish and seal tightly. Grill packets, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape., In a small bowl, combine the sauce ingredients; serve with fish.
Nutrition Facts : Calories 287 calories, Fat 20g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 772mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
FISH AND VEGETABLES WITH PESTO BAKED IN FOIL PACKETS
Steps:
- Preheat oven to 350°F. Blend pesto, lemon juice and hot pepper sauce in small bowl. Arrange four 12x12-inch pieces of heavy-duty foil on work surface. Place 1 fish fillet in center of each. Sprinkle fish lightly with salt and pepper. Spread each fillet with 1 tablespoon pesto mixture. Top each fillet with asparagus, tomatoes and squash, then dollop with remaining pesto mixture. Fold sides of foil over fish and vegetables, covering completely; seal packets closed.
- Using long spatula, transfer foil packets to large baking sheet. Bake until fish is just opaque in center and vegetables are crisp-tender, about 25 minutes.
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ORANGE ROUGHY RECIPES - NEW YORK STEAK & SEAFOOD CO.
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Estimated Reading Time 5 mins
- Oven-Fried Orange Roughy. 1 pound orange roughy, cut into 1 1/2 x 2-inch pieces. 3 tablespoons butter, melted. 2 tablespoons cornmeal. 2 tablespoons Italian-seasoned bread crumbs.
- Italian Baked Orange Roughy. 1/4 teaspoon garlic powder. 2 tablespoons grated Romano cheese. 2 tablespoons grated Parmesan cheese. 1/4 cup Italian seasoned bread crumbs.
- Citrus Orange Roughy. 1 pound orange roughy fillets. 1 tablespoon butter. 1 tablespoon minced garlic. 1/3 cup all-purpose flour. 2 tablespoons thinly sliced green onion.
- Garlic Parmesan Orange Roughy. 4 fillets orange roughy. Paprika. 1/4 pinch salt and 1/2 lemon. 1/4 cup prepared Dijon mustard mayonnaise blend.
- Lemon-Orange Orange Roughy. 4 fillets orange roughy. 1 lemon, juiced. 1 orange, juiced. 1 tablespoon olive oil. 1/2 teaspoon lemon pepper.
FOIL PACKET COOKING: ORANGE ROUGHY WITH OVEN-ROASTED ...
From askdrho.com
Estimated Reading Time 4 mins
- Tear off 4 sheets of aluminum foil into sections large enough to fold over filets, with another couple of inches on each side to seal.
- Place a filet slightly off center on each sheet and place 1 large oven-dried tomato slice and 2 lemon slice halves on top of each.
CITRUS ORANGE ROUGHY FOIL PACKETS RECIPE - FROM VAL'S …
From fromvalskitchen.com
4.8/5 (12)Estimated Reading Time 4 mins
- Tear off 4 sheets of aluminum foil into sections large enough to fold over filets, with another couple of inches on each side for closing the pouches.
- Place a filet slightly off center on each sheet and add 3 lemon slices and 2 lime slices on top of each.
FOIL-WRAPPED SALMON AND VEGETABLES - MIDWEST LIVING
From midwestliving.com
Total Time 50 minsCalories 327 per serving
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4-serving-size pieces, if necessary. Set aside. In a small bowl combine honey, garlic, lemon peel, and pepper. Set aside.
- Tear off four 24-inch pieces of 18-inch-wide heavy foil. Fold each in half to make four 18x12-inch pieces. Evenly divide green beans among the 4 pieces of foil, placing beans in center of each piece. Place 1 piece of salmon on top of each portion of beans. Spoon honey mixture over each piece of salmon. Bring together 2 opposite edges of foil and seal with a double fold. Fold remaining ends to completely enclose the food, allowing space for steam to build. Place the foil packets in a single layer on a baking sheet.
- Bake in a 350 degree F oven for 35 to 40 minutes or until fish flakes easily when tested with a fork. Open packets slowly to allow steam to escape. Transfer packets to individual dinner plates. Serve with Five Spice Oven-Cooked Rice and sprinkle with almonds. Makes 4 servings.
PROSCIUTTO-WRAPPED ROUGHY - BETTER HOMES & GARDENS
From bhg.com
Calories 276 per serving
- Thaw fish, if frozen. Cut each fillet in half crosswise. If using roughy or cod, place a rosemary sprig on top of each fillet half or sprinkle with the 2 teaspoons dried rosemary. If using thinner fish fillets, place rosemary sprigs or dried rosemary on half of the pieces and top with remaining fish pieces to make 4 stacks. Wrap 1 slice of prosciutto or ham around fish and rosemary. Sprinkle fish with 1 tablespoon of the lemon juice and the black pepper. Set aside.
- Heat a nonstick or well-seasoned grill pan on stovetop over medium heat until hot. Meanwhile, cut tomatoes in half lengthwise. Brush tomatoes lightly with olive oil. Add tomato halves to grill pan, cut side down. Cook 6 to 8 minutes or until tomatoes are very tender, turning once. Remove tomatoes from grill; set aside to cool slightly.
- Place fish fillets on grill pan,* rosemary sprig side up if fillets are not stacked. Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, turning once halfway through cooking.
- Coarsely chop grilled tomatoes. In a medium serving bowl gently toss together tomatoes, remaining lemon juice, the beans, olive oil, garlic, the 2 teaspoons snipped rosemary, and salt. Place fish on bean mixture. Remove rosemary sprigs. Makes 4 servings.
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