Fogcutter Food
FOG CUTTER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.
FOG CUTTER
This tropical tiki drink will clear the fog!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
- Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g
FOG CUTTER
Make and share this Fog Cutter recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
- Strain into a glass over ice.
- Float dry sherry on the top and serve.
Nutrition Facts : Calories 238.6, Fat 0.1, Sodium 3.9, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 0.3
FOGCUTTER
Cut through that fog
Provided by sueytonius .
Time 5m
Yield Makes 1 cocktail
Number Of Ingredients 0
Steps:
- Add everything except sherry to a cocktail shaker and fill with ice. Shake well.
- Strain into an ice-filled collins glass or a chilled Martini glass.
- Carefully pour the sherry on top of the drink; gently bruise the mint and add to the glass if desired. Garnish with a slice of orange.
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