HAMBURGER STEAK WITH ONION GRAVY
Budget meal with great taste!
Provided by Lynette ! @breezermom
Categories Beef
Number Of Ingredients 9
Steps:
- Divide beef into 4 equal portions, shaping each into a 1/2 inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add the patties; cook 3 minutes on each side or until browned; remove from the pan.
- Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add vertically sliced onion, saute 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 3 sweconds, stirring constantly. Add the stock and sherry and the remaining salt and pepper; bring to a boil.
- Return the patties to the pan; reduce heat to medium, partially cover, and cook 5 minutes or until the gravy is slightly thickened. Sprinkle with green onions if desired.
HAMBURGER STEAK WITH CREAMY ONION GRAVY
Tried this with my family and they really liked it.
Provided by Debbie Gurley
Categories Burgers
Number Of Ingredients 13
Steps:
- 1. Heat the oil over medium high in a large heavy-bottomed stainless skillet.
- 2. In a medium sized bowl, combine the ground chuck, chopped onion, egg, seasoned salt, garlic powder and pepper.
- 3. Shape into 4 to 6 equal sized patties. Dip each patty into the flour and cook until browned on both sides; remove and set those aside.
- 4. Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Add Mushrooms if so desired. Whisk together the beef broth and water with 1/4 cup of flour, 1/2 teaspoon of seasoned salt and pepper to taste until well combined. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.
- 5. Return the hamburger steaks to the skillet, turn to coat, add sliced mushrooms if using, and reduce heat to simmer. Cook, covered, for about 20 minutes longer. Serve with mashed potatoes and some green beans, or a mixed garden salad on the side.
- 6. Cook's Notes: The brown gravy for these is pretty good all on its own since its reliant on the pan drippings, but if you have it, just a splash of Kitchen Bouquet adds a bit more depth and is delicious. If you find that you need a binder, add in some fresh bread crumbs to the ground beef. If using pre-made hamburger steak patties, omit the onion, egg and hot sauce, and sprinkle both sides of the patties with the seasoned salt, garlic powder and pepper, pressing in the seasoning a bit. Then dip each patty in the flour and proceed with the remaining recipe.
FMD - HAMBURGER STEAK WITH ONION GAVY
Make and share this FMD - Hamburger Steak With Onion Gavy recipe from Food.com.
Provided by liliabloch
Categories < 30 Mins
Time 30m
Yield 4 paties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Make 4 equal patties from the ground beef. Season well with salt and pepper.
- Cook in non stick skillet until almost medium rare- about 5-6 minutes on each side. Remove to plate.
- Cook onions in the same skillet, using a little water to keep from sticking. Season well with salt and pepper.
- When onions start to get soft, add thyme and garlic. Stir, and cook, until soft.
- Mix arrowroot powder with a little cold water or stock.
- Pour beef stock over the onions and bring to simmer.
- Add arrowroot mixture, stir until thickened.
- Add tamari and taste. Adjust seasoning.
- Add beef patties back in- simmer for 5-6 minutes, until beef is done.
Nutrition Facts : Calories 263.8, Fat 11.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 2502.5, Carbohydrate 11.1, Fiber 1.7, Sugar 3.6, Protein 27.7
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
FLANK STEAK WITH MUSTARDY ONIONS AND ROSEMARY RECIPE BY TASTY
Quick-cooking flank steak gets an umami upgrade with an easy pan sauce of sautéed onion, garlic, rosemary, and Dijon mustard.
Provided by Tikeyah Whittle
Categories Dinner
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season the steak on both sides with salt and pepper.
- Heat the olive oil in a large cast iron skillet over medium-high heat. Add the steak and cook, undisturbed, until browned on the bottom, 5-6 minutes. Flip and cook on the other side for 4 minutes for medium-rare doneness, or until cooked to your liking. Transfer the steak to a plate.
- Return the skillet to medium heat and add the onion, garlic, and rosemary. Cook, stirring to scrape up any browned bits from the bottom of the pan, until the onion is soft and caramelized, about 6 minutes. Stir in the mustard and water, bring to a simmer, and cook until the sauce thickens, 3-4 minutes. Remove the skillet from the heat and season with salt and pepper.
- Thinly slice the steak. Spoon the mustard-onion sauce over the meat and garnish with more rosemary leaves. Serve with potatoes or pasta alongside.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 32 grams, Sugar 2 grams
HAMBURGER " STEAKS" WITH ONION GRAVY
Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes.
Provided by nsomniak6
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
- Mix flour salt and pepper.
- Dredge patties in flour mixture.
- Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
- Heat oil and sauté onions until translucent, about 10 minutes.
- Add the rest of the flour mixture to onions and stir to coat.
- Mix broth and last package of onion soup and add to the onions. Stir well.
- Return the patties to the pan, cover and reduce heat to low.
- Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.
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HAMBURGER STEAK RECIPE WITH ONION GRAVY - KYLEE COOKS
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4.9/5 (26)Total Time 30 minsCategory Main DishCalories 254 per serving
- Mix together the beef, egg, breadcrumbs, seasonings and worcestershire sauce. Add extra breadcrumbs if it needs it to bind well.
- Form patties (you should get 6) and flatten as thin as you'd like (thinner cooks quicker), and dip very lightly in flour.
- Heat the oil in a skillet, and cook the patties until browned (not necessarily cooked all the way through). Remove to a plate.
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