Fluffy Vanilla Frosting Food

FLUFFY VANILLA FROSTING

Steps:

• In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes.
• Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
• Beat in vanilla and salt; stir until smooth.

FLUFFY VANILLA FROSTING

Steps:

• With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
• Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
• Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.

VANILLA FROSTING

Steps:

• Beat 3 sticks softened butter and a pinch of salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 4 cups confectioners' sugar on low speed until combined.
• Add 1 tablespoon vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 3 tablespoons milk until combined, 1 to 2 more minutes.
• Spread the frosting on the cake. Refrigerate 30 minutes before serving.

QUICK VANILLA BUTTERCREAM FROSTING

Steps:

• In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
• Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

VANILLA FROSTING

Steps:

• In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

FLUFF FROSTING

Steps:

• Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.

NO COOK ICING

Steps:

• In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING

Steps:

• In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
• Fold in the Cool Whip topping until thoroughly combined.

FLUFFY BUTTERMILK FROSTING

Steps:

• On low speed, cream the butter, sugar and salt (about 2 minutes).
• Add the buttermilk, one tablespoon at a time.
• Add the vanilla (or other flavor extract). .
• Increase speed to high, and whip for three minutes.

SOUTHERN FLUFFY FROSTING

Steps:

• Place sugar, corn syrup and boiling water in a 3 qt saucepan over moderate heat.
• Stir until sugar dissolves.
• When mixture comes to a full boil, remove from heat and set aside briefly Beat egg whites with salt to stiff peaks.
• Transfer hot syrup to a pitcher for easy pouring.
• Beating at high speed, pour hot syrup in a thin threadlike stream into the whites.
• Pour slowly and scrape down sides if necessary to keep the entire mass well mixed.
• After all of the syrup has been beaten in, add vanilla and almond extract.
• Continue beating for 10-15 minutes on high until icing is very stiff.

FLUFFY WHITE FROSTING

Steps:

• In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
• In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

VANILLA FROSTING

Steps:

• Beat the icing sugar and butter together in free standing electric mixer with a paddle attachment (or use a hand held electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
• Turn the mixer down to speed.Combine the milk egg and vanilla bean paste/vanilla extract in a seperate bowl ,then add a couple of teaspoons at a time .
• Once all the milk has been incorperated, turn the mixer up to high speed.Continue beating until the frosting is light and fluffy , at least 5 minutes .The longer the frosting is beaten , the fluffier and lighter it becomes.

FLUFFY VANILLA BUTTERCREAM FROSTING

Steps:

• Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.

VEGAN BASIC VANILLA FLUFFY BUTTERCREAM FROSTING

Steps:

• Beat the shortening and margarine together until well combined (about 5 minutes).
• Add the sugar, and beat for about 3 more minutes.
• Add vanilla and soy milk.
• Beat an additional 5-7 minutes until fluffy!
• This is enough to frost your average 13x9 cake, or at least 12 cupcakes.

BASIC VANILLA FROSTING

Steps:

• Combine ingredients and beat on medium speed until smooth and fluffy.

FLUFFY VANILLA BUTTERCREAM

Steps:

• Beat butter in the bowl of an electric mixer fitted with the paddle attachment on medium high speed until pale and creamy, about 2 minutes.
• Reduce speed to medium. Add the confectioner's sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl with a spatula as needed, about 5 minutes total. After every 2 additions, raise speed to high, and beat 10 seconds to aerate the frosting. Add vanilla, and beat until buttercream is smooth.