Fluffy Oven Eggs And Ham Food

OVEN-BAKED OMELETTE

Steps:

• Preheat oven to 350 degrees and spray an 9x13 baking dish with vegetable oil spray.
• In a large bowl whisk together eggs, sour cream, milk, salt, pepper, green onions, 1/2 cup cheddar cheese, bell pepper, and ham.
• Pour into a baking dish and bake for 20-25 minutes.
• Top with remaining 1/2 cup cheese and bake for 5 minutes.

CHEESY OVEN SCRAMBLED EGGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
• Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
• Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

FLUFFY OVEN SCRAMBLED EGGS

Steps:

• Preheat oven to 350°.
• Pour melted butter into a glass 9x13 inch baking dish.
• In a large bowl, whisk eggs and salt together until well blended.
• Gradually whisk in milk.
• Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
• Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

HAM AND EGG BREAKFAST BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

17 WAYS TO COOK HAM AND EGGS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a ham and egg recipe in 30 minutes or less!

FLUFFY OVEN EGGS AND HAM

Steps:

• Heat oven to 375 degrees.
• Grease 1 1/2 quart round casserole.
• Cook onions in oil in medium skillet until tender, about 8 minutes.
• Spread ham and onions in bottom of casserole.
• Beat baking mix,eggs,milk,salt and pepper with whisk until almost smooth.
• Slowly pour egg mixture over ham and onions; sprinkle with cheese.
• Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
• Remove from oven and serve.

CREAMY SCRAMBLED EGGS WITH HAM

Steps:

• In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD

Steps:

• Set oven to 350 degrees F (set oven rack to lowest position).
• Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
• In a bowl whisk eggs and salt until smooth and well blended.
• Gradually whisk in the half and half and milk; pour into the baking pan.
• Bake uncovered for 10 minutes.
• Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
• Serve immediately.

SCRAMBLED EGGS AND HAM

Steps:

• In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
• Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
• Meanwhile, stir together beaten eggs and milk.
• Pour over ham mixture in pie plate.
• Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
• Sprinkle with cheese.
• Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

FLUFFY OVEN EGGS AND BACON

Steps:

• Heat oven to 375o.
• Pam a 1 1/2 qt casserole dish.
• Cut bacon slices into thirds.
• Cook bacon in skillet over med heat until almost crisp,add onion cook stirring until bacon is crisp,drain.
• Spread bacon and onion in bottom of casserole.
• Beat bisquick, eggs milk salt and pepper with hand beater until almost smooth.
• Slowly pour egg mixture over bacon,sprinkle with cheese.
• Bake uncovered 35 minutes.

HAM AND EGG FRITTATA

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
• Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
• Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
• Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

SHARON'S EGG AND HAM SCRAMBLE

Steps:

• Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
• Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
• Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.