Fluffy Marshmallow Creme Frosting Food
MARSHMALLOW CREME FROSTING
Add the crowning touch to any cake with a fluffy Marshmallow Creme Frosting. This Marshmallow Creme Frosting is great on chocolate, vanilla or lemon cakes!
Provided by My Food and Family
Categories Recipes with Candy
Time 5m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
- Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.
Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 35 g, Protein 0 g
FLUFFY MARSHMALLOW CREME FROSTING
This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!
Provided by luvn-n-the-oven
Categories Dessert
Time 15m
Yield 2 cakes, 15 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until smooth.
- Add in marshmallow creme; mix until completely blended.
- Fold in cool whip, vanilla, and crushed pineapple (if using).
- Frost any kind of cake you want and top with slices of fresh strawberries (if using).
- Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.
Nutrition Facts : Calories 239.1, Fat 14.4, SaturatedFat 9.9, Cholesterol 33.3, Sodium 114.2, Carbohydrate 24.9, Sugar 15.8, Protein 2.7
MARSHMALLOW CREME FROSTING
Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.
Provided by PetesNina
Categories Dessert
Time 5m
Yield 3 Cups of frosting
Number Of Ingredients 6
Steps:
- Blend margarine and marshmallow creme together till smooth.
- Add liquids and mix well.
- Blend in powdered sugar and beat till smooth and creamy.
- If thinner frosting is desired, simply add more milk.
FLUFFY MARSHMALLOW CREAM
Provided by Food Network
Yield 5 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees (firm ball stage). In the meantime, in the completely clean and dry bowl of an electric mixer, whisk the egg whites, salt, and cream of tartar until creamy and foamy. Still whisking, sprinkle in the tablespoon of sugar and continue to whisk until the whites hold very soft peaks. With the mixer on slow, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla extract.
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
FLUFFY CREAM CHEESE FROSTING
A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g
MARSHMALLOW FROSTING
I recently stumbled across a really yummy frosting for cakes. It works especially well on cupcakes. If you pipe it on, it stands up beautifully - much like soft serve ice-cream! And the taste... well it tastes just like gooey soft marshmallow fluff!
Provided by SayHay6
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water.
- {You could use a double boiler here instead}.
- Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. {It takes around 5 minutes}.
- Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and fluffy.
- {I used my Kitchen Aid food mixer}.
- I love using disposable piping bags - {or you could even use a plastic bag} without a nozzle, I simply piped straight out the end of the piping bag directly onto the cupcakes.
Nutrition Facts : Calories 35.6, Sodium 15.7, Carbohydrate 8.4, Sugar 8.4, Protein 0.6
FLUFFY FROSTING
This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the egg whites for a considerable amount of time, about 8-10 minutes (on a Kitchenaid stand mixer) for the best results. I'm sure this would be excellent on any flavor of cake, but it is fabulous on chocolate cake and probably be great on red velvet.
Provided by Sugar Fairy
Categories Dessert
Time 15m
Yield 24 cupcakes, or 2 9-inch layers frosted and filled, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
- Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.
MARSHMALLOW FROSTING
A nice light frosting with a little different twist from my Fluffy 7 Minute Frosting. Little to no fat in this recipe.
Provided by Caryn
Categories Dessert
Time 20m
Yield 1 frosted thirteen x nine x two inch cake
Number Of Ingredients 6
Steps:
- In top of double boiler, combine egg whites, sugar, cream of tarter, corn syrup, and water.
- Place over boiling water, beat till stiff peaks form; scraping bowl occasionally.
- Remove from heat; add marshmallow cream.
- Beat till spreading consistency.
Nutrition Facts : Calories 1807.2, Fat 0.7, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 452.2, Fiber 0.2, Sugar 385.7, Protein 8.6
MARSHMALLOW BUTTERCREAM FROSTING
I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.
Provided by Boxerwing
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat butter in a large bowl with mixer on high speed until creamy.
- Beat in marshmallow creme.
- Reduce speed to low, and beat in confectioners' sugar and vanilla.
- Increase speed to high; beat until fluffy.
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