Fluffy Layered Orange Dessert Food

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FLUFFY LAYERED ORANGE DESSERT



Fluffy Layered Orange Dessert image

Make a Healthy Living Recipe that will become a part of your dessert rotation with this Fluffy Orange Layered Dessert. Each layer gets better than the last with this fluffy creation. Make it for dessert today!

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 4 servings, 2/3 cup each

Number Of Ingredients 9

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1 cup thawed COOL WHIP Zero Sugar Whipped Topping
1-1/2 tsp. orange zest
1 pkg. (3 oz.) soft ladyfingers, split
1/4 cup orange juice, divided
2 navel oranges, chopped
1/3 cup sliced almonds, toasted
1/4 tsp. ground nutmeg

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.
  • Arrange half the ladyfingers, rounded-sides down, in 8-or 9-inch square dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat layers. Refrigerate 2 hours.
  • Top with oranges, nuts and nutmeg just before serving.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

ORANGE DELIGHT DESSERT



Orange Delight Dessert image

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics!

Provided by Angel91805

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

12 ounces sour cream
12 ounces mandarin oranges, 2 small cans (drained)
8 ounces crushed pineapple
1/2 cup finely chopped walnuts
1 (6 ounce) box orange Jell-O
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Combine sour cream and jello in a small bowl. Mix until jello has dissolved (will take a bit). Drain the pineapple and oranges very well, there should be NO juice remaining. Mix the fruit into the jello mixture. Add the walnuts. Fold in the Cool Whip. Let cool in the fridge for an hour or more.

LEMON FLUFF DESSERT



Lemon Fluff Dessert image

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

Steps:

  • Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY ORANGE FLUFF



Creamy Orange Fluff image

I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. -Nancy Callis, Woodinville, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 9

1 package (6 ounces) orange gelatin
2-1/2 cups boiling water
2 cans (11 ounces each) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm. , In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.

Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

FLUFFY ORANGE SALAD ( OR DESSERT!! )



FLUFFY ORANGE SALAD ( OR DESSERT!! ) image

This makes a very pretty salad, and it always goes real quick. We have it on the Easter dinner table every year.

Provided by MizzNezz

Categories     Pineapple

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) package orange Jell-O
1 (8 ounce) container non-dairy whipped topping
1/2 pint sour cream
2 cups mandarin oranges
1 1/2 cups pineapple tidbits
1 small banana, sliced

Steps:

  • Mix jello, whipped topping and sour cream well.
  • Add oranges, pineapple, and banana.
  • Chill.

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