HAMBURGER PIE
I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.
Provided by Corrie Sasser
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
- Bake in preheated oven 30 minutes, until potatoes are golden.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g
FLUFFY HAMBURGER PIE
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ground beef, 1 1/4 c. potato flakes, egg, salt, pepper, onion flakes, catsup and milk. Spread in 9" pie plate. Bake for 35 to 40 minutes at 350 degrees F. Prepare remaining potato flakes as directed on the package. Pile on top of meat loaf for meringue. Sprinkle with cheese. Bake for 3 to 4 minutes until cheese melts.
CLASSIC HAMBURGER PIE
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g
HAMBURGER PIE
Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much you have to add to make it a meal, maybe some buttered bread.
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until tender, mash with milk, butter, salt and pepper.
- While potatoes are cooking, brown ground beef and onions, drain off fat.
- Drain liquid from green beans.
- Stir tomato soup and green beans in to ground beef.
- Season to taste with salt and pepper.
- Turn beef mixture in to a 1 1/2-quart casserole dish.
- Spoon mashed potatoes over the top.
- Bake, uncovered, in a 350°F oven for 30 minutes.
- (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").
HAMBURGER PIE
This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.
Provided by Trisha W
Categories Cheese
Time 35m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onion and green pepper.
- Drain.
- Add tomato sauce, beans, and seasonings and let simmer.
- Press dinner rolls into a pie plate forming a pie crust.
- Take 1 cup cheese and mix with egg.
- Pour over bottom of the pie crust.
- Drain excess juice from meat mixture.
- Pour meat mixture into pie plate.
- Spread with remaining cheese.
- Sprinkle with paparika.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 625.4, Fat 32.2, SaturatedFat 14.7, Cholesterol 168.8, Sodium 1124.2, Carbohydrate 46, Fiber 5, Sugar 6.4, Protein 37
HAMBURGER PIE WITH GARLIC POTATOES
Make and share this Hamburger Pie With Garlic Potatoes recipe from Food.com.
Provided by Evie3234
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees.
- Stir fry the meat and onions in a large pan until browned.
- Add the carrots and tomatoes to the pan.
- Stir in the stock, with the cornflour blended in, and the herbs.
- Add the Worcestershire sauce.
- Bring to the boil and simmer 2-3 minutes, season to taste.
- Transfer to a shallow ovenproof dish.
- Mix the oil, garlic and seasoning together.
- Layer the potatoes on top of the meat mixture, brushing liberally with the garlic oil.
- Cook for 30-40 minutes, until potatoes are tender and golden.
CLEAN PLATE HAMBURGER PIE
To make this quick meal even quicker, use instant mashed potatoes. You can make it "pretty" by squeezing potato mixture through pasty bag with a large star tip.
Provided by SharleneW
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water until tender, about 20 minutes; drain.
- Meanwhile, in large frying pan, cook ground beef and onion until meat is lightly browned and onion is tender; drain off fat.
- Stir in green beans, tomato soup, water, salt and pepper.
- Turn mixture into a 1 1/2 quart casserole.
- Mash potatoes while hot; blend in egg.
- Add enough milk to make potatoes fluffy.
- Season potatoes to taste with salt and pepper.
- Spread or drop potato mixture on top of meat mixture.
- Sprinkle with cheese.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 298.9, Fat 12, SaturatedFat 5.5, Cholesterol 90, Sodium 713.8, Carbohydrate 26.4, Fiber 4.4, Sugar 7.7, Protein 22.3
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