Fluffy Cheesecake Fruit Salad Food

CHEESECAKE FRUIT SALAD RECIPE

Steps:

• In a bowl, beat cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
• In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
• Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!

RASPBERRY CHEESECAKE FLUFF SALAD RECIPE

Steps:

• In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
• Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
• Cover and chill until serving time.

FLUFFY FRUIT SALAD

Steps:

• Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

FLUFFY FRUIT SALAD

Steps:

• Drain the juice from the pineapple into a bowl, set the pineapple aside.
• Add the pudding to the pineapple juice mix until smooth and creamy.
• Stir in sour cream and cool whip; mix well.
• Add pineapple, oranges, cherries and marshmallows and Coconut.
• Mix well sprinkle black walnuts on top.
• Refrigerate for at least 1 hour before serving.
• Just before serving, fresh sliced bananas may be added.

HAWAIIAN CHEESECAKE FRUIT SALAD

Steps:

• In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
• Add the dry pudding mix. Beat until well combined.
• With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
• In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
• Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
• In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
• Chill until ready to serve or serve immediately.
• NOTES:.
• Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
• If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
• To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

FLUFFY CHEESECAKE FRUIT SALAD

Steps:

• Mix in a large bowl the dry cheesecake pudding powder, cool whip and strawberry yogurt.
• Fold in the fruit being careful not to smash and chill in the fridge for 30 minutes.