Flufferbutter Food

FLUFFERNUTTER

Steps:

• Spread peanut butter on one slice of bread. Spread marshmallow crème on the second slice of bread. Close the sandwich together so that the peanut butter and marshmallow crème are together in the middle of the sandwich. Cut the sandwich into halves, or enjoy it whole.

FLUFFERBUTTER

Steps:

• Brin the sugar and water to a boil. Let cool. Add vanilla, peanut butter and marshmallow fluff. Mix well. Mixture will be thin so let it sit overnight. Granny never kept this in the fridge, but neither did she keep pickles, jams, or ketchup/mustard in there either, and none of us has died from it yet, but I suppose I am supposed to say "keep refrigerated" just for liablility purposes. So, yeah, do that (if ya want).

FLUFFERNUTTER WAFFLEWICH

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
• Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

FLUFFERNUTTER FUDGE

Steps:

• In a large glass bowl - microwave the butter until melted. (30-40 seconds).
• Mix the powdered sugar and peanut flour with the melted butter.
• Add the marshmallow fluff and peanut butter.
• Microwave for about 90 seconds, stopping to stir every 30 seconds.
• Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
• Cover and refrigerate for 1-2 hours.

FLUFFERNUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!

THE FLUFFERNUTTER SANDWICH

Steps:

• Lightly whisk the eggs in a bowl then stir in the milk.
• Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
• Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
• Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
• Place the slices together and serve.

FLUFFERNUTTER BARS

Steps:

• Preheat oven to 350°F.
• Beat butter and sugar together until light and fluffy.
• Mix in peanut butter and egg and mix well until blended.
• In medium bowl, combine flour, baking powder, and salt.
• Add to creamed mixture and beat until just combined.
• Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
• Spread fluff over base crust.
• Scatter peanuts and chocolate chips over top.
• Bake 15-20 min or until top lightly browned.

FLUFFER NUTTER SANDWICH

Steps:

• Spread marsh mallow creme on to first slice of bread.
• Then spread peanut butter on second slice of bread.
• Then put both slices together, filling to filling.
• Eat!
• Then remember your childhood days.