Fleischsalat Meat Salad Food

GERMAN MEAT SALAD - FLEISCHSALAT

Steps:

• Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
• Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.
• Mix in the onions.
• Cut the pickles into small and very thin slices and add to the mayonnaise mix.
• Cut the mortadella very thinnly and mix with the other ingredients.
• Last, chop the parsley and mix it into the salad.
• You can enjoy it immediately but it tastes best if you chill it for 2 hours.

FLEISCHSALAT - GERMAN MEAT SALAD

Steps:

• Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
• Peel the onion and cut in half. Slice finely.
• Drain the pickles and cut them into strips.
• Cut the bologna in half and cut into ¼ inch strips.
• Add everything to the bowl and mix well.
• Allow to marinate for a couple of hours in the fridge.
• Serve with fresh bread or rolls.

FLEISCHSALAT (MEAT SALAD)

Steps:

• Finely dice all the ingredients and mix with the mayonnaise.
• Let sit for 30 minutes in the fridge before serving.
• Can be stored in the fridge for about a week.
• Serve on bread (pumpernickel).