FLAPJACKS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
FLAXJACKS
These tender pancakes are great for leisurely mornings when you don't need to rush. They are light, fluffy, and fabulous.
Provided by mielhollinger
Categories Breakfast
Time 35m
Yield 12 three inch pancakes
Number Of Ingredients 9
Steps:
- Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
- Place the flaxseeds in a dry blender and grind them into a powder.
- Add the water and blend until a gummy mixture is achieved, about 30 seconds.
- Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
- Pour into the flour mixture and mix well until everything is just moistened.
- Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
- Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
- Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
- Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.
VEGAN FLAPJACKS
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous!
Provided by Anna Glover
Categories Afternoon tea
Time 50m
Number Of Ingredients 6
Steps:
- Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
- Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
- Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.
Nutrition Facts : Calories 177 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
***** CHEWY ENGLISH FLAPJACK *****
This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
Provided by comfort_food_rocks
Categories Bar Cookie
Time 40m
Yield 9-12 SQUARES, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
- put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
- put the mixture in a papered tin, flattening the mixture with the back of a spoon.
- bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
- note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
- once you take the flapjack out, you should cut it before it cools completely because it will harden.
- if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
- ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.
CLASSIC FLAPJACKS
This flapjack recipe is perfect all year round
Provided by GeorgieL123
Time 35m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/160C fan oven
- Grease the bottom of a 20cm square tin then line it with baking parchment
- Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly
- Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture
- Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife
- Bake for 25 minutes or until brown around the sides
- Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes
- Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks
BRITISH FLAPJACKS
Provided by Molly Wizenberg
Categories Bake Vegetarian Quick & Easy Low Cal Dinner Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer.
- Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft). Cool completely in pan before serving.
- A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops.
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
YUMMY GOLDEN SYRUP FLAPJACKS
Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Provided by Member recipe by Nicola J Little
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
- Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Nutrition Facts : Calories 212 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
People also searched
More about "flaxjacks food"
FLAXJACKS - HOME | FACEBOOK
From facebook.com
Ethical choice ✕ RecycledReborn, the Label's Good On You rating is based on their impact on PlanetPeopleAnimalsOverall RatingGoodLearn More
HOW ARE FLAXJACKS MADE? - FLAXJACKS
From flaxjacks.co.uk
Estimated Reading Time 50 secs
FABULOUS "FLAXJACKS"
From betternutrition.com
FLAXJACKS AT BOROUGH MARKET! – EDIBLE REMEDIES
From edibleremedies.wordpress.com
EASY FLAPJACKS RECIPE - BBC FOOD
From bbc.co.uk
BIGGEST LOSER FLAXJACKS | BIGGEST LOSER RECIPES, BREAKFAST ...
From pinterest.ca
HOW TO COOK PERFECT FLAPJACKS | FOOD | THE GUARDIAN
From theguardian.com
GLENORCHY FLAPJACKS | EAT. LIVE. TRAVEL. WRITE.
From eatlivetravelwrite.com
LIGHT APPLE CHARLOTTE – LINSEED | COLD-PRESSED OIL ...
From flaxfarm.co.uk
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
FOOD – LINSEED | COLD-PRESSED OIL | MILLED | HANDMADE ...
From flaxfarm.co.uk
ANTI-INFLAMMATORY FOODS – EDIBLE REMEDIES
From edibleremedies.wordpress.com
FLAX AS A FOOD - FLAX COUNCIL OF CANADA
From flaxcouncil.ca
FLAXJACKS® – LINSEED | COLD-PRESSED OIL | MILLED ...
From flaxfarm.co.uk
HOW TO MAKE FLAPJACKS EASILY - EASY - FOOD.ONEHOWTO.COM
From food.onehowto.com
WHAT IS FLAX? - FLAXJACKS
From flaxjacks.co.uk
HEALTHY FLAPJACKS | EAT CLEAN FOOD NOW
From eatcleanfoodnow.com
FLAXJACKS- TFRECIPES
From tfrecipes.com
WORLD BEST CANOLA OIL RECIPES: FLAXJACKS
From canolafood.blogspot.com
FLAXJACKS - HOME | FACEBOOK
From business.facebook.com
FLAPJACKS RECIPES - BBC FOOD
From bbc.co.uk
FLAXJACKS - VEGETARIAN RECIPES FOOD
From vegetarianrecipefood.blogspot.com
BREAKFAST, ELEVENSES, SNACK, SPORT - FLAXJACKS
From flaxjacks.co.uk
GOOD FOR YOUR BODY & SOUL - FLAXJACKS
From flaxjacks.co.uk
HEALTHY FOOD REVIEWS: FLAXJACKS, THE IBS-FRIENDLY FLAPJACK ...
From mywellbeingjournal.com
GLUTEN FREE BUCKWHEAT FLAPJACKS – FALL IN LOVE WITH FOOD AGAIN
From myhdiet.com
BARBICAN'S CLOSED YARMOUTH STORES TO REOPEN AS 'HOME-MADE ...
From plymouthherald.co.uk
APPLE FLAXJACKS — PASS HEALTH FOODS
From passhealthfoods.com
HOW TO MAKE FLAPJACKS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
FLAPJACKS RECIPE - BBC FOOD
From bbc.co.uk
FLAPJACK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FLAXSEED FLAPJACKS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FLAPJACKS | BBC GOOD FOOD
From bbcgoodfood.com
LINSEED OIL FLAX FARM IN SEDGWICK, WEST SUSSEX | LOCAL ...
From localfoodbritain.com
FLAXJACKS AND IS IT SAFE TO COOK WITH FLAX OIL (LINSEED ...
From flaxfarm.co.uk
HEALTHIER FLAPJACKS RECIPE - FOOD NEWS
From foodnewsnews.com
FLAPJACKS LEEDS FLAPJACKS LEEDS SANDWICH, BAKERY, CAFE ...
From flapjacksfood.co.uk
FLAPJACK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LINSEED | COLD-PRESSED OIL | MILLED | HANDMADE FLAPJACKS ...
From flaxfarm.co.uk
THE BEST FLAPJACKS RECIPE - FOOD.COM
From food.com
HEALTHY(ISH) FLAPJACKS | GOOD FOOD ADDICTION
From goodfoodaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love