Flatlander Chili Food

FLATLANDER CHILI

Flatlander Chili image

Easy to make, great anytime, and always a favorite.

Provided by George Couch

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h45m

Yield 10

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 ½ cups chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
¼ cup chili powder
2 teaspoons ground cumin
1 ½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon white sugar
⅛ teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 22.6 g, Cholesterol 68.1 mg, Fat 19.9 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 1246 mg, Sugar 10.4 g

FLATLANDER CHILI

Flatlander Chili image

This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)

Provided by senseicheryl

Categories Onions

Time 1h15m

Yield 10 bowls of chili, 10 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef
1 (46 ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 1/2 cups onions, chopped
1/2 cup celery, chopped
1/4 cup green bell pepper, chopped
1/4 cup chili powder
2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon white sugar
1/8 teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Steps:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 278.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 1298.8, Carbohydrate 25, Fiber 6.7, Sugar 10.2, Protein 23.8

CHILI!

Chili! image

This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices. I often add more seasoning at the end of the simmering time to suit whomever I'm serving. I probably get more requests to make this than anything except my gumbo. This also freezes beautifully (if you have any left!). I hope you enjoy it as much as I do!

Provided by IngridH

Categories Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 tablespoons oil
1 1/2 lbs lean ground beef (chili grind, if you can get it)
1 medium onion, chopped
1/8 cup flour
1 (16 ounce) can diced tomatoes
1 1/2 tablespoons tomato paste
1/4 teaspoon ground black pepper
2 garlic cloves, minced
2 1/2 cups beef broth
3 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1 teaspoon salt
1 1/2 tablespoons cider vinegar
1 red bell pepper, chopped (small)
1 (15 ounce) can kidney beans, drained and rinsed
sour cream (optional)
green onion, chopped (optional)

Steps:

In a large Dutch oven, heat the oil.
Add the beef and brown.
Remove the beef, leaving about 1 tablespoon of fat in the pan.
Add the onions, and cook, covered, over low heat for about 5 minutes.
Uncover, raise the heat to medium, and cook until the onions are evenly browned (but not burned).
Sprinkle the flour over the onions, and cook for another minute.
Add the browned beef, tomatoes, tomato paste, pepper, garlic, broth, chili powder, cumin, oregano, salt, and vinegar to the onions.
Bring to a boil, then lower the heat and simmer, covered 1 1/2 hours, stirring occasionally.
If the chili gets too thick, you may add some water or broth to thin.
Taste the chili, and add more seasonings to adjust to your taste.
Add the bell pepper, and continue to simmer for 15 more minutes.
Add the beans and simmer for an additional 5 minutes.
Serve in heated bowls and top with sour cream and green onions, if using.

Nutrition Facts : Calories 351.4, Fat 16.3, SaturatedFat 5.4, Cholesterol 73.7, Sodium 1147.9, Carbohydrate 21.5, Fiber 7.1, Sugar 5.7, Protein 29.7

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