Flan Recipe With Condensed Milk Food
SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
FLAN
Make and share this Flan recipe from Food.com.
Provided by Chris258
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In small pot mix 1/2 cup sugar and enough water to moisten the sugar.
- Cook sugar water at low heat until caramelized.
- Swirl around pot until all the sides are covered.
- Mix the rest of the ingredients well and pour in it pot with the caramelized sugar, after the sugar has cooled and hardened.
- Cover pot with foil tightly.
- Place pot with ingredients in larger pot and fill larger pot with water 2 inches from the top of the smaller pot.
- Cook at 350 for about 90 minutes.
Nutrition Facts : Calories 544.1, Fat 19.9, SaturatedFat 10.8, Cholesterol 212.3, Sodium 254.9, Carbohydrate 78.3, Sugar 72.4, Protein 14.9
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