Flaming Spanish Coffee Food

SPANISH COFFEE

Steps:

• Make the coffee. Allow it to cool slightly while preparing the drink.
• Make the homemade whipped cream, whipping it to soft peaks.
• Use a lemon wedge to wet a 1/2-inch of the rim of the glass and dip the outside in sugar to make a 1/2-inch band.
• Use a kitchen torch** to caramelize the outside of the glass until the sugar turns brown.
• Add the coffee, Kahlua, triple sec and rum and stir once.
• Gently float the whipped cream on top using the back of a spoon. Garnish with grated chocolate or nutmeg.

FLAMING SPANISH COFFEE

Steps:

• In separate cups, measure the rum, coffee liqueur, and brewed coffee and have at hand the spices.
• After the fire is out, your cocktail is complete. However, you can choose one or more of the optional garnishes to finish it off.
• It might still be hot, so enjoy with care.

SPANISH COFFEE

Steps:

• Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

SPANISH COFFEE

Steps:

• Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
• Top with whipped cream and a cherry.
• Sit back and relax!