FLAMMKUCHEN AKA TARTE FLAMBéE (AUTHENTIC RECIPE)
Tarte Flambée or Flammkuchen (known as German pizza in the US) is a thin flatbread topped with creme fraiche, thinly sliced onions and smoked bacon lardons. Traditionally it is baked at extremely high temperatures in wood-fired ovens. This recipe is designed for baking in a home oven.
Provided by CraftBeering
Categories Beer Garden Menu
Time 1h50m
Number Of Ingredients 15
Steps:
- Sift the flour. Combine the yeast, sugar and water in a bowl and let the yeast activate.
- Add the flour, salt and oil and mix until a dough forms.
- If using a stand-up mixer, let it work on the dough for a couple of minutes.
- If kneading by hand, knead actively onto a floured surface for 5 minutes.
- Cover the dough and let rest in a warm spot for about 1 hour.
- In the meantime cut the bacon into small, thin strips and thinly slice the onions.
- Heat the clarified butter or cooking oil over medium heat and cook the bacon until it just begins to get crispy. Move it to drain over a paper towel.
- In the same pan with the grease left from the bacon, saute the onions. When translucent move away from the heat and let them cool off.
- Mix the creme fraiche or sour cream with the yolk, salt and pepper, nutmeg.
- Heat the oven to 425 F.
- Knead the dough for a minute and divide it into portions (8 for appetizer sized or 4 for bigger flammkuchen).
- Roll out the dough pieces thinly and place then onto parchment paper lined baking sheets.
- Spread creme fraiche mixture over each tart, top with onions, bacon and sprinkle with caraway seeds. Bake for 20 minutes or until the edges begin to darken.
- Serve right away.
Nutrition Facts : Calories 739 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fiber 4.7 grams fiber, SaturatedFat 15.3 grams saturated fat, ServingSize 1, Sodium 160 grams sodium, Sugar 5.5 grams sugar
TARTE FLAMBéE (ELSäSSER FLAMMKUCHEN)
This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.
Provided by Bellinda
Categories German
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to the highest temperature possible.
- Thoroughly mix flour, oil,water and salt to make a dough (should not be sticky) and roll out as thin as possible.
- Optional:Melt the butter in a pan, add onions and sweat for just a couple of minutes. Add bacon, stir and heat through. If you slice everything thin you don't have to sautée it before putting it on.
- Spread creme fraiche on top of dough, then spread onions and bacon on top of it. Season with salt and pepper.
- Put in the oven and bake for about 10-15 minutes. Once the bread looks crispy it's done.
- SUGGESTIONS: Tastes great with a glass of white wine.
- Thin out the sour cream with a bit of cream.
- You could add cumin or grated cheese.
- Top with olives,tomatoes and bacon instead of onions. Or top with spinach,garlic tomatoes and sheep's cheese.
- You could even make a sweet version and top with thinnly sliced apples and cinnamon sugar on top of the creme fraiche.
FRENCH APPLE TART (TARTE DE POMMES A LA NORMANDE)
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
Provided by Peter Lovering
Categories World Cuisine Recipes European French
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together 1 1/3 cups of flour and salt. Add the butter, 1 egg yolk and water, and stir until the mixture forms large crumbs. If it is too dry to press a handful together, stir in more water. Press the dough into a ball, and wrap in plastic wrap. Flatten slightly, and refrigerate for at least 30 minutes, or until firm. This part can be done up to three days in advance.
- To make the frangipane, cream together the butter and 1/2 cup of sugar in a medium bowl until light and soft. Gradually mix in the egg and the remaining egg yolk one at a time. Stir in the apple brandy. Stir 2 tablespoons of flour into the ground almonds, then mix into the batter. Set aside.
- Roll the pastry dough out to about a 12 inch circle on a lightly floured surface. Fold loosely into quarters, and center the point in a 10 inch tart or pie pan. Unfold dough, and press into the bottom and up the sides. Prick with a fork all over, and flute the edges. Return pastry to the refrigerator to chill until firm.
- Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet inside the oven while it preheats.
- Spoon the frangipane into the chilled pastry, and spread into an even layer. Arrange the apple slices in an overlapping spiral pattern. Each slice should have one edge pressed into the frangipane until it touches the pastry base, and then overlap the previous slice. Start at the outside edge, and work towards the center.
- Place the pie plate on top of the baking sheet in the preheated oven. Bake for 15 minutes, or until the filling begins to brown. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake for another 10 minutes, then sprinkle sugar over the top of the tart. Return to the oven for 10 more minutes, or until the sugar caramelizes slightly.
- Cool the tart on a wire rack. A short time before serving, warm the apricot jelly. Add some water if necessary to make it a liquid consistency. Brush onto the tart for a nice shine.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.1 g, Cholesterol 135.5 mg, Fat 32.3 g, Fiber 4 g, Protein 7.3 g, SaturatedFat 15.8 g, Sodium 199.1 mg, Sugar 26.1 g
FLAMMKUCHEN APFEL CALVADOS
https://translate.google.com/translate?hl=en&sl=de&u=http://www.kochbar.de/rezept/56955/Flammkuchen-mit-Apfeln-und-Calvados.html&prev=search
Provided by Elijah Jane
Categories Apple
Time 11m
Yield 5 slices, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, water, oil and salt. Make a dough. Knead well. Cover with foil (so the dough does not dry out) and let it rest for half an hour in the refrigerator. Preheat oven at 410 F degrees.
- Roll out dough very thin and place on baking sheet.
- Spread dough with yogurt, like you would a pizza sauce.
- Chop apples finely, marinate in cinnamon sugar, Calvados, and salt.
- Spread apple mixture onto yogurt-covered dough evenly.
- Bake for 6 minutes, or until edges of crust turn brown, and the crust is a cracker-like texture.
Nutrition Facts : Calories 232.9, Fat 3.3, SaturatedFat 0.4, Sodium 33.7, Carbohydrate 47.3, Fiber 3.7, Sugar 13.1, Protein 4.4
More about "flame tart with apples flammkuchen mit apfel food"
APFEL FLAMMKUCHEN - APPLE TART - YOUTUBE
From youtube.com
Author Kochlöffel and NudelholzViews 92
SAVORY APFEL FLAMMKUCHEN (FRENCH-GERMAN APPLE FLATBREAD)
From pineappleandcoconut.com
Reviews 2Total Time 1 hr 40 minsServings 4
FRENCH APPLE TART RECIPE WITH PASTRY CREAM RECIPE - THE …
From thespruceeats.com
FRENCH APPLE TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APFEL FLAMMKUCHEN APPLE TARTE FLAMBéE DUC DE COEUR LIDL
From youtube.com
FLAMMKUCHEN RECIPE - ALSATIAN TARTE FLAMBéE PIZZA - MASALA HERB
From masalaherb.com
APPLE TARTE FLAMBéE RECIPE ON FOOD52
From food52.com
APFEL-FLAMMKUCHEN - SüßER FLAMMKUCHEN MIT ZIMT | EINFACH …
From einfachbacken.de
APFELKUCHEN (GERMAN APPLE CAKE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
FLAMMKUCHEN (FRENCH - GERMAN PIZZA) • CURIOUS …
From curiouscuisiniere.com
GERMAN APPLE CAKE WITH STREUSEL TOPPING (APFELKUCHEN MIT …
From houseofnasheats.com
FLASCHER HASE MIT APFEL UND SPECK (MEATLOAF WITH APPLE AND …
From food.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
APPLE TART RECIPE | HOW TO MAKE FRENCH APPLE TART - BAKING MAD
From bakingmad.com
FLAMMEKUECHE - FLAMMKUCHEN- TARTE FLAMBéE - FOODIE WITH …
From foodiewithfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love