Fizzy Raspberry Lemonade Food
SPARKLING RASPBERRY LEMONADE
Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine
Provided by Bev I Am
Categories Beverages
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
- Stir over medium heat until sugar dissolves and berries thaw.
- Increase heat and boil 3 minutes.
- Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
- Mix lemon peel into raspberry syrup in bowl.
- Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
- Fill 6 glasses with ice cubes.
- Pour raspberry lemonade into glasses.
- Add fresh raspberries to each glass, if desired.
- Garnish with lemon slices and serve.
RASPBERRY LEMONADE FIZZ
Add raspberry lemonade flavor drink mix and a cup of raspberries to a bottle of cold ginger ale for a refreshing beverage that serves eight-deliciously!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Add ginger ale to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in berries.
- Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 23 g, Protein 0 g
RASPBERRY-RUM LEMONADE
To give this drink its pretty pink color, muddle raspberries in a pitcher until they're juicy - and add some whole berries to each glass.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
- Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
- Fill glasses with ice. Pour in the drink and garnish with more lemon slices.
FIZZY RASPBERRY LEMONADE
Fast and easy to make, this drink is great for any time of year. Fizzy Strawberry Lemonade can be made by subbing 1 10 ounce package of partially thawed frozen strawberries for the frozen raspberries. Prepare as directed in the recipe.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Place frist 3 ingredients in a blender and process until smooth. Scrape down sides if necessary.
- Strain mixture into a large pitcher. Discard seeds. Stir in the club soda and serve over ice.
Nutrition Facts : Calories 175.9, Fat 0.2, Sodium 32.9, Carbohydrate 45.5, Fiber 1.9, Sugar 42.4, Protein 0.5
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
RASPBERRY LEMONADE
The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup. Learn our recipe for pink lemonade here.
Provided by Al Sotack
Time 10m
Yield Makes about 7 cups; 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together 3 cups filtered or sparkling water, 1¼ cups fresh lemon juice, and 1 cup Raspberry Syrup. Add 2 cups ice and stir for 20 seconds to mix and chill. Garnish with lemon wheels and serve in ice-filled glasses.
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- Place raspberries in a food processor and pulse until well pureed. Force raspberry puree through a fine mesh strainer into a bowl.
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- In the bowl of an electric blender, puree together the thawed lemonade can with 1/4 cup sugar and 1 bag of thawed raspberries (just make sure to take them out of the bag, do not put the bag in the blender - just in case) ;).
- If you don't want the seeds to be present in your lemonade, you can strain the syrup through a cheese cloth or sieve pressing on the seeds to get as much syrup through as possible. This part is a little annoying but it really only takes a few minutes. Discard leftover seeds
- Just before your party, combine the raspberry lemonade mixture with your club soda in your punch bowl and toss in fresh raspberries and lemon slices for prettiness.
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