Five Minute Tomato Sauce With Ricotta And Parmigiano Food

LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE

La Salsa di 5 Minuti: Five Minute Sauce image

Provided by Food Network

Time 35m

Yield 4 servings (about 3 cups)

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn

Steps:

Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
Season with salt, to taste. Add basil leaves at the very end.

FIVE MINUTE TOMATO SAUCE

Five Minute Tomato Sauce image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (28-ounce) can peeled plum tomatoes, pureed
4 tablespoons extra-virgin olive oil
1 clove garlic, finely chopped
5 basil leaves, torn
Salt

Steps:

Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.
Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.
Season the sauce with salt. Add the torn basil leaves at the very end.

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