Five Minute Fudge Food

FIVE MINUTE FUDGE

Five Minute Fudge image

A "secret" family recipe for decades, I just love how simple, quick and of course delicious this fudge recipe is! It really only does take a matter of minutes to prepare and is the smoothest, richest fudge you'll find.

Provided by skibunne

Categories Candy

Time 10m

Yield 2 pounds, 20-30 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup evaporated milk
1 2/3 cups sugar
20 marshmallows, sliced
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup nuts, chopped (optional)

Steps:

Combine milk & sugar in sauce pan.
Heat to boiling on low flame.
Cook 5 minutes, stirring constantly.
Remove pan from heat.
Add marshmallows, chips, vanilla and optional nuts.
Stir fudge with wooden spoon until all are melted (about 1 minute).
Pour into greased 8" square pan.
Cool until set.
Cut and serve!

Nutrition Facts : Calories 159, Fat 4.4, SaturatedFat 2.6, Cholesterol 2.4, Sodium 15.9, Carbohydrate 31.2, Fiber 0.8, Sugar 27.6, Protein 1.2

5-MINUTE FUDGE

5-Minute Fudge image

Make and share this 5-Minute Fudge recipe from Food.com.

Provided by bert2421

Categories Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
Heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat, and add other ingredients.
Stir until marshmallows are all melted.
Pour into buttered 9" square pan.
Cool and cut into squares.

FIVE MINUTE FUDGE

Five Minute Fudge image

Make and share this Five Minute Fudge recipe from Food.com.

Provided by KRUSTY

Categories Candy

Time 8m

Yield 16 PIECES, 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
4 tablespoons milk
2 1/4 cups icing sugar
3 tablespoons cocoa
1 teaspoon vanilla
2 teaspoons maple extract
1 cup chopped walnuts (optional)
2 tablespoons peanut butter

Steps:

MIX TOGETHER 1/2 CUP BUTTER OR MARGARINE 1 CUP BROWN SUGAR AND 4 TBSP MILK BRING TO A BOIL OVER MED HEAT IN POT ON STOVE.
REMOVE POT FROM STOVE ADD 2 1/4 CUPS ICING SUGAR THEN DEPENDING ON FLAVOUR ADD FLAVOURING FROM LIST OF INGREDIENTS.
STIR WELL POUR INTO A GREASED 8X8 PAN REFRIGERATE.

Nutrition Facts : Calories 188.8, Fat 7, SaturatedFat 3.9, Cholesterol 15.8, Sodium 66, Carbohydrate 31.8, Fiber 0.3, Sugar 30.4, Protein 0.9

More about "five minute fudge food"

Directions. 1 : Line 8-inch (2 L) square baking pan with waxed paper; set aside. 2 : Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes …
From carnationmilk.ca

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