Fish Tikkas Food

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FISH TIKKA ON GARLIC NAAN



Fish tikka on garlic naan image

Marinate white fish in ready-made tikka masala paste and serve over chapatis or naan bread to make this speedy Indian-inspired supper

Provided by Emily Kydd

Time 20m

Number Of Ingredients 8

250g skinless and boneless fresh white fish (we used cod)
2 tbsp tikka masala paste
4 tbsp Greek-style natural yogurt
2 small naan bread or chapatis
knob of garlic butter
½ small red onion , thinly sliced
handful coriander leaves
½ lemon , cut into wedges

Steps:

  • Heat the grill to the highest setting. Cut the fish into 5cm chunks. Mix together the tikka paste, 2 tbsp yogurt and seasoning. Add the fish and toss to coat, then set aside for 5 mins.
  • Place the fish on a wire rack over a roasting tin. Grill for 3-4 mins each side, depending on thickness, until cooked through and starting to char a little.
  • Sprinkle the naan with a little water and grill for 2 mins. Spread the warm naans with garlic butter, top with the fish and drizzle with the remaining yogurt. Scatter over the onion and coriander, and serve with lemon wedges.

Nutrition Facts : Calories 467 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 1.9 milligram of sodium

BUTTERY FISH TIKKAS



Buttery Fish Tikkas image

This is not a recipe I make often due to the large butter quantity. But for those who'd like to give it a shot. Here goes.....

Provided by Girl from India

Categories     Asian

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 kg fish fillet, cut into pcs
100 g clarified butter or 100 g ghee (1/2 cup)
120 g sliced onions (1/2 cup)
45 g garlic paste (3 tblsp)
salt
30 g red chili powder (2 tblsp)
30 g coriander powder (2 tblsp)
5 g cumin powder
5 g turmeric
100 g yoghurt
butter, for basting

Steps:

  • Fry the sliced onions in the clarified butter till brown.
  • Drain and blend the onion to a paste.
  • Keep the ghee aside Now saute the garlic paste in the same pan and keep aside.
  • After the ghee cools, stir in the onion paste, garlic and all the other ingredients and marinate for 2 hours.
  • Skewer the fish pcs and roast in a grill for 10 minutes.
  • Remove and baste with the butter and cook for another 5 minutes.
  • Remove from skewers and serve hot with lemon wedges and a yogurt and mint chutney.

Nutrition Facts : Calories 770.3, Fat 37.6, SaturatedFat 13, Cholesterol 129.7, Sodium 2633.7, Carbohydrate 83.8, Fiber 53.9, Sugar 13, Protein 61.1

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