RED SNAPPER LIVORNESE
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
Provided by Ro
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes.
- Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish. Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.
- Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets. Baste once with the sauce while baking. Snapper is done when it flakes easily with a fork.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 8.6 g, Cholesterol 42 mg, Fat 10.4 g, Fiber 2.4 g, Protein 24.9 g, SaturatedFat 1.6 g, Sodium 554.7 mg, Sugar 3.8 g
COD LIVORNESE
Cod Livornese is an Italian seafood dish that is smothered in a flavorful light tomato sauce made with crushed tomatoes, capers, kalamata olives, and garlic. Super easy, delicious, and makes dinner ready in less than 30 minutes!
Provided by 2 sisters recipes
Categories Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Season cod with some salt and black pepper.
- In a large 10-inch deep non-stick skillet, heat olive oil on medium heat and toss in the garlic. Saute garlic for about 1 to 2 minutes.
- Add in the codfish and sear cod for 1 minute. Pour in the white wine, and allow the wine to reduce a little, about 1 to 2 minutes until it softens.
- Toss in the capers, fresh parsley, kalamata olives, crushed red pepper flakes, and crushed tomatoes.
- Cover with the lid, and reduce the heat to low. Simmer the sauce with Cod for about 5 to 8 minutes. Codfish should turn opaque and be fully cooked. Taste the tomato sauce, and adjust if needed, season with salt and black pepper to taste.
- Using a large spatula, carefully transfer fish to a serving plate, spoon sauce over the fish. Garnish with a sprinkle of chopped parsley on top. Serve immediately.
- Serves 1 to 2
RED SNAPPER LIVORNESE
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. From Ro on allrecipes.com.
Provided by ngibsonn
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes.
- Add garlic, and saute for 1 minute.
- Stir in tomatoes, capers, black olives, red pepper flakes, and parsley.
- Bring to a boil, and simmer for 10 minutes.
- Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish.
- Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.
- Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets.
- Baste once with the sauce while baking.
- Snapper is done when it flakes easily with a fork.
Nutrition Facts : Calories 255.4, Fat 10.7, SaturatedFat 1.6, Cholesterol 53.2, Sodium 515, Carbohydrate 8.4, Fiber 2.3, Sugar 3.8, Protein 31.3
RED SNAPPER LIVORNESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium high heat and coat with olive oil.
- Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. Return pan to heat and reduce heat to medium. Add extra-virgin oil and garlic to the pan and saute garlic 2 minutes. Add wine and reduce by half, 2 minutes. Add tomatoes, capers and parsley and simmer a minute or 2 more. Pour sauce over fish and serve.
RED SNAPPER LIVORNESE RECIPE
Provided by Phil Torre
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Heat the olive oil in a saute pan large enough to hold the snapper fillets, over medium heat. Add the onion and cook until it starts to soften, about 5 minutes. Add the olives and capers and continue cooking until onion is translucent 3-5 minutes.
- Lay the red snapper fillets skin side down in the pan, and add the marinara sauce and white wine. Season with salt and pepper to taste, and place the pan in the oven.
- Bake in the oven until fish is cooked through, about 15-20 minutes. Using a spatula, carefully transfer fish to serving plates, spoon sauce over fish and serve.
DENTICE ALLA LIVORNESE (RED SNAPPER LIVORNESE STYLE)
Steps:
- Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a hot skillet with oil without cooking completely. Remove the fish. In the same pan saute the parsley and garlic in oil quickly, being careful not to let them burn. Add the tomatoes and white wine and let simmer for 10 minutes. Add the fish and simmer, covered, for another 10 minutes. Do not stir or the fish will fall apart.
FISH STEAKS LIVORNESE
I love the bold flavors in this recipe! The fish stays nice and moist since you cook it in a sauce. Make the sauce a little runnier if you want to serve it over rice or pasta in addition to the fish. I usually use swordfish, but you can use any firm fish such as cod or halibut.
Provided by graffeetee
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and saute chopped onion until translucent.
- Add wine and boil until reduced by at least half.
- Add remaining ingredients except for the fish steaks.
- Simmer for about 15 minutes, until thickened. Cover if you want to keep it "saucy".
- Add the fish steaks to the sauce and continue cooking about 10-15 minutes, until fish just flakes.
Nutrition Facts : Calories 138.5, Fat 7, SaturatedFat 1, Sodium 356.1, Carbohydrate 13.7, Fiber 1.9, Sugar 6, Protein 1.4
BACCALà ALLA LIVORNESE
Salted cod was an important item in Italian pantries in the past centuries. It probably represented the only way many Italians could have fish on their tables. It kept well, and it was affordable. This recipe is typical from the city of Livorno, in Tuscany. It only has a few ingredients, so you will want to source the best of...
Provided by Pierre Ley
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cod should be soaked for 3 days in cold water (keep in the fridge and change water twice a day)prior to using. When making the stew, start by removing the skin, and the bones, from your cod. Cut into large chunks and dust with flour.
- 2. Heat oil in your favorite stewing pot, add garlic clove split in two. When it starts sizzling, add the pieces of cod. Add the rosemary sprigs. Season with pepper (don't add salt at this point as the cod is very salty). Lightly brown fish on both sides. Remove cod and reserve.
- 3. Add the tomatoes, and make sure you scrape off all the bits of fish that stuck to the bottom of the pot and they blend in with the tomatoes. Crush tomatoes with a wooden spoon to obtain a nice sauce, cover and and leave to simmer for 5 min.
- 4. Add the cod, cover and allow to cook for another 5 mins. The cod will "soak up" all the flavor from the sauce! Check sauce for salt (it probably won't be necessary to add any)before serving, and garnish with the chopped parsley. Watch a video of how I prepare this dish by clicking on the "video" icon underneath the picture on this page.
More about "fish livornese food"
CACCIUCCO – TUSCAN SEAFOOD STEW RECIPE - GREAT ITALIAN …
From greatitalianchefs.com
Servings 6Estimated Reading Time 2 minsCategory Main
CHEF'S RECIPE: FRESH HADDOCK FILET ALLA LIVORNESE - THE ...
From theglobeandmail.com
Author Massimo CapraEstimated Reading Time 4 mins
RED SNAPPER LIVORNESE - A NEW YORK FOODIE
From anewyorkfoodie.com
Estimated Reading Time 2 mins
ALLA LIVORNESE | RECIPES WIKI | FANDOM
From recipes.fandom.com
"ALLA LIVORNESE": THREE RECIPES FROM LIVORNO | VISIT TUSCANY
From visittuscany.com
DOVER SOLE LIVORNESE | RECIPE | ITALIAN FISH RECIPES, SOLE ...
From pinterest.ca
Estimated Reading Time 5 mins
FISH FOR LIVORNESE FISH STEW | CHECK OUT OUR FOOD BLOG AT ...
TYPICAL TUSCAN FISH DISHES - FROM SEAFOOD PASTA TO CACCIUCCO
From lovefromtuscany.com
Estimated Reading Time 2 mins
BACCALà ALLA LIVORNESE RECIPE | SALT COD AND POTATOES IN ...
From recipesfromitaly.com
5/5 (7)Total Time 1 hr 20 minsCategory Fish And Seafood RecipesCalories 267 per serving
20 MINUTE FISH LIVORNESE | EASY RECIPE PALEO GLUTEN FREE
From eatwellenjoylife.com
Cuisine MediterraneanTotal Time 20 minsCategory HealthyCalories 228 per serving
CACCIUCCO ALLA LIVORNESE - THE ABSINTHE MINDED CHEF
From theabsinthemindedchef.com
Cuisine ItalianTotal Time 1 hr 25 minsCategory Main Course, SoupCalories 539 per serving
HADDOCK FROM WHOLE FOODS ALLA LIVORNESE – BUYING SEAFOOD
From buyingseafood.com
Estimated Reading Time 5 mins
COD LIVORNESE - FISH RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine ItalianTotal Time 30 minsServings 4Calories 250 per serving
TURBOT ALLA LIVORNESE | TOSTADA COOKING
From tostadacooking.wordpress.com
Estimated Reading Time 5 mins
RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD - THE SPRUCE EATS
From thespruceeats.com
KEEPING THE FISH IN THE CACCIUCCO | LIVORNO NOW
From livornonow.com
ITALIAN LIVORNESE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH HADDOCK FILET ALLA LIVORNESE - THE GLOBE AND MAIL
From theglobeandmail.com
ICELAND CATCH COD LIVORNESE STYLE – BUYING SEAFOOD
From buyingseafood.com
CLASSIC FISH STEW FROM LIVORNO / CACCIUCCO ALLA LIVORNESE ...
From ciaoitalia.com
FISH LIVORNESE – CHEF SOJU'S WORLD
From chefsojusfood.com
FISH — KOSHER RECIPES — RONNIE FEIN
From ronniefein.com
SHABBAT MEALS: RED MULLET ALLA LIVORNESE – THE FORWARD
From forward.com
LIVORNESE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
SPECIALITIES - LIVORNO NOW
From livornonow.com
CACCIUCCO ALLA LIVORNESE: FROM MARKET TO TABLE - VISIT TUSCANY
From visittuscany.com
SALMON LIVORNESE DELIVER, SALMON ONLINE MENU, SALMON FISH ...
From jimmymax.com
CACCIUCCO ALLA LIVORNESE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
LIVORNO: OLD SEA DOGS, FISH STEW AND PALM TREES | THE ...
From theflorentine.net
MARIO BATALI SNAPPER LIVORNESE RECIPES
From tfrecipes.com
ITALIAN FISH SOUP: CACCIUCCO ALLA LIVORNESE - ITALY MAGAZINE
From italymagazine.com
CACCIUCCO | TRADITIONAL STEW FROM LIVORNO, ITALY
From tasteatlas.com
TIP OF THE DAY: SEAFOOD WATCH & SWORDFISH LIVORNESE | THE ...
From blog.thenibble.com
20 MINUTE FISH LIVORNESE | EASY RECIPE PALEO GLUTEN FREE ...
From pinterest.ca
SCRUMPTIOUS RECIPES FOR FISH | FOOD BLOGGER INGRID DEHART
From eatwellenjoylife.com
TROUT IN LIVORNESE SAUCE WITH GARLICKY ROASTED BROCCOLI ...
From makegoodfood.ca
CAFE TORINO - REVIEWS - WARRENTON, VIRGINIA - MENU, PRICES ...
From facebook.com
FISH LIVORNESE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE LIVORNESE SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love