Fish Batter Recipes From Bisquick Food
BISQUICK BEER-BATTER FISH FRY
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil to 375 degrees F.
- Combine dry ingredients; add beer to get a sticky consistency for dipping.
- Salt fish; dip in batter.
- Deep fry until fish is golden brown.
- Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
Nutrition Facts : Calories 431.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 125.3, Sodium 1087.4, Carbohydrate 29.7, Fiber 1.4, Sugar 3.8, Protein 55.4
BEER BATTER-FRIED FISH
Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
- Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 1/2 g
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
BEER-BATTERED FISH
No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
- Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.
Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg
BEER BATTER SEAFOOD
Adapted from Betty Crocker with minor changes. Not the typical Louisiana cornmeal fry batter, but pretty good. I've had great success with copycat Bisquick recipes from Zaar. Double the recipe for a batch of onion rings on the side. If desired, season the batter to taste with Old Bay or Cajun Seasoning blends in place of salt and pepper.
Provided by gailanng
Categories High Protein
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF.
- Lightly coat fish with the 3 to 4 tablespoons Bisquick mix (or cornstarch).
- Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
- Dip fish into batter, letting excess drip into bowl.
- Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot.
Nutrition Facts : Calories 311.8, Fat 8, SaturatedFat 2.1, Cholesterol 109.6, Sodium 781.4, Carbohydrate 25.1, Fiber 0.8, Sugar 4.5, Protein 30.6
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