FIRST PLACE YOUTH COOKIES
These sound and look so good! I can't wait to try them! They wont the first place cookie prize at the Mayfest baking festival!! YUM!! I guessed at the yield, because the recipe doesnt say how many it makes
Provided by Courtly
Categories Drop Cookies
Time 40m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
- Cream together shortening and sugar until light and fluffy.
- Add eggs, one at a time; beat in vanilla.
- Add dry ingredients alrenately with light cream to creamed mixture.
- Drop heaping tablespoonfuls of dough onto cookie sheet.
- Bake at 350 degrees for approximately 10 minutes or until set.
- Remove to wire rack to cool.
- Frosting:.
- Cook butter and brown sugar over low heat for 4 minutes.
- Remove from heat and add cream.
- Cook over low heat for 5 minutes, remove from heat and cool slightly.
- Add powdered sugar until desired consistency.
Nutrition Facts : Calories 170.3, Fat 6.7, SaturatedFat 3, Cholesterol 19.5, Sodium 102.4, Carbohydrate 26.1, Fiber 0.3, Sugar 16.1, Protein 1.8
ALOHA WINGS
Make and share this Aloha Wings recipe from Food.com.
Provided by lazyme
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
- Place the wings in the marinade, making sure they are thoroughly coated.
- Marinate for 4 hours in the refrigerator.
- Preheat the oven to 375.
- Remove the wings from the marinade with tongs. Reserve the remaining marinade.
- Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
- Bake for 15 minutes, then turn and baste with the remaining marinade.
- Bake for an additional 10-15 minutes, or until browned and cooked through.
Nutrition Facts : Calories 625.1, Fat 39.3, SaturatedFat 11, Cholesterol 188.8, Sodium 1251.7, Carbohydrate 14.4, Fiber 0.5, Sugar 11.4, Protein 47.3
CARAMEL FRUIT DIP
I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.
Provided by Margie99
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.
Nutrition Facts : Calories 181.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.4, Sodium 163.1, Carbohydrate 23.5, Fiber 0.2, Sugar 9.6, Protein 2
CANNED MARASCHINO CHERRIES
Make and share this Canned Maraschino Cherries recipe from Food.com.
Provided by Ceezie
Categories Cherries
Time P1DT1h
Yield 2 lbs
Number Of Ingredients 8
Steps:
- Brine cherries by bringing 6 cups of water to a boil and adding 3 tablespoons of sea salt; use a salt with no additives to ensure glossy-looking fruit (table salt can have all kinds of things in it). Remove brine from heat. Halve and pit the cherries, adding them as you go to the still-warm liquid, then let the cherries sit in liquid overnight, at least, in the fridge.
- Once the cherries are brined, bring the sugar, lime juice, and 3 cups of water to a simmer in a saucepan. Add the mashed cherries for a deeper, natural color (however, the cherries look pretty cool and slightly alien without it). Let this mixture reduce by a third, then cool. Drain the cherries and rinse them of brine. In a large, airtight jar, add the sugar mixture and the drained cherries. Top with at least a cup of Maraska maraschino liqueur, available at many downtown liquor stores, or substitute a spirit like bourbon or brandy. Because the cherries are preserved in alcohol, a snap-shut glass jar with a rubber gasket works just fine. They will easily keep in your refrigerator for a few months.
Nutrition Facts : Calories 1920.4, Fat 1.2, SaturatedFat 0.2, Sodium 10470, Carbohydrate 496.5, Fiber 13.6, Sugar 472, Protein 6.4
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