Firemens Punch Food
A FIREFIGHTER'S MEATLOAF
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Provided by Yumbolt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g
FIREFIGHTER'S CHICKEN SPAGHETTI
This is good! I got it out of Taste of Home magazine (but I'm including the changes I made but I used whole grain pasta). Its cream, cheesy and delicious! Can be made pretty much out of left overs! And it makes a lot of food! I made this and still have enough for tomorrow's dinner.
Provided by MargaretsKitchen
Categories Spaghetti
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Drain.
- Cut onion into peices, cook until translucent.
- Combine soups, sour cream, milk, and seasonings. Add the chicken, onion and mushrooms. Stir in chicken and noodles.
- Transfer into greased 3-qt baking dish.
- Cook for 15 - 20 minutes, stir dish and add in broccoli. Sprinkle crushed cornflakes mixed with 2 tables spoons melted butter.
- Cook for 30 more minutes or until bubbly.
- Serve with a salad or another vegetable.
Nutrition Facts : Calories 675.2, Fat 29.4, SaturatedFat 13, Cholesterol 142.1, Sodium 1100.3, Carbohydrate 49.5, Fiber 1.9, Sugar 4.4, Protein 52.9
FIREMAN'S CHICKEN
This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!
Provided by 945763
Categories Chicken Breast
Time 50m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients then add vinegar to mix.
- Use to baste chicken while you are grilling. or baking. It's delicious either way.
FIREMEN'S PUNCH
My ex Husband belongs to the local Volunteer Fire Dept. They have an annual Dance and this punch is served (exclusively) to the Firemen and their Wives or Guests. It's tried and true (Over 30 years ) and sure to knock your socks off, if you aren't careful. Drink with Caution - it's very good and very strong. Enjoy!
Provided by Pattie Berriman @HunnyBerri
Categories Punches
Number Of Ingredients 10
Steps:
- mix together all ingred. except fruit slices
- add ice, stir well, add fruit.
- Enjoy!
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