Firecracker Mustard Chicken Food

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FIRECRACKER CHICKEN



Firecracker Chicken image

Make and share this Firecracker Chicken recipe from Food.com.

Provided by Mrs. Moss

Categories     Chicken Breast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 6

3 boneless skinless chicken breasts
1/2 cup apple cider vinegar
1 cup honey
3 tablespoons brown sugar
garlic powder
red pepper flakes

Steps:

  • Rinse chicken breasts with cold water.
  • Cut chicken breasts into medium sized chunks.
  • Bread Chicken with seasoned bread crumbs and flour mix.
  • Fry chicken in 1 1/2 cup of olive oil until done.
  • Drain on paper towel.
  • Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)
  • Pour over chicken in a deep bowl and mix well until evenly coated.
  • Pour coated chicken into a shallow baking dish and bake for 15min.
  • Let cool and serve as appetizer or with Lo Mein noodles.

Nutrition Facts : Calories 533.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.6, Carbohydrate 106.9, Fiber 0.2, Sugar 106.2, Protein 27.6

GRILLED FIRECRACKER CHICKEN



Grilled Firecracker Chicken image

Seems like a lot of Asian dishes are named "Firecracker" and I don't want to confuse you. This isn't Asian, rather, it was inspired by the name of the song that was playing when I first made the marinade.

Provided by TooAllergic

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup tomato sauce
1/4 cup apricot jam
2 tablespoons lime juice
3 garlic cloves, chopped
1/2 jalapeno pepper, chopped (take out seeds if you don't like it H.O.T.)
4 (5 ounce) chicken breasts
2 tomatoes, seeded and chopped
2 tablespoons cilantro, chopped
1 avocado, diced
1 tablespoon olive oil
1 tablespoon lime juice
salt
pepper

Steps:

  • Fire up that grill!
  • Puree the first 5 ingredients. Place about 1/2 of this in a zipper bag with the chicken breasts and marinate for 30 minutes.
  • Combine the next 5 ingredients and season. Keep cool and covered until serving.
  • When Chicken is marinated, remove from the bag, season with salt and pepper and grill for about 6 minutes per side( you should know your grill). Use the remaining-fresh marinade to baste the chicken as it grills or as sauce when it is done. It will get nice and dark (I love the charred sugar smell from the jelly).
  • Serve with the dressed avocado and tomatoes.

Nutrition Facts : Calories 426.9, Fat 24.1, SaturatedFat 5.3, Cholesterol 90.7, Sodium 211.7, Carbohydrate 22.9, Fiber 4.6, Sugar 10.5, Protein 31.7

BAKED FIRECRACKER CHICKEN TENDERS RECIPE - (4.3/5)



Baked Firecracker Chicken Tenders Recipe - (4.3/5) image

Provided by NikkiH93

Number Of Ingredients 14

3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
1 1/2 cups panko breadcrumbs
3 eggs + 3 tablespoons water
1/3 cup flour
sauce
1/3 cup Frank's hot sauce (this brand really makes the sauce!)
2/3 cup brown sugar
1/2 cup sugar
3 tablespoons ketchup
2 tablespoons apple cider vinegar
2 teaspoons garlic powder
1/4 teaspoon crushed red pepper flakes (optional)
1 teaspoon salt
1 tablespoon water

Steps:

  • Preheat oven to 425 and grease a large baking sheet with nonstick spray. Slice chicken breasts into 1-inch wide strips. Add flour and chicken strips to a large zip-lock bag, seal, and shake to coat chicken. Place panko in a bowl. In a second bowl whisk together eggs and water. Dip flour-coated chicken pieces into the egg mixture to coat, then toss in the panko crumbs (make sure to coat well) and place on prepared baking sheet. Repeat with remaining chicken. Bake chicken for 15-25 minutes until golden-brown and cooked through. While chicken tenders are baking, prepare the sauce. In a medium sauce pan combine all sauce ingredients. Stir over medium heat for about 5 minutes, then reduce to low and allow to simmer until ready to use. When chicken is finished cooking, use tongs to toss chicken tenders in the sauce. Serve warm with ranch dressing if desired.

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