Fire Crackers Snack Mix Food

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SAVORY CRACKER SNACK MIX



Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CRACKER SNACK MIX



Cracker Snack Mix image

Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield about 8 quarts.

Number Of Ingredients 10

12 cups original flavor Bugles
6 cups miniature pretzels
1 package (11 ounces) miniature butter-flavored crackers
1 package (10 ounces) Wheat Thins
1 package (9-1/4 ounces) Cheese Nips
1 package (7-1/2 ounces) nacho cheese Bugles
1 package (6 ounces) Goldfish Parmesan crackers
1 cup mixed nuts or peanuts
1 bottle (10 or 12 ounces) butter-flavored popcorn oil
2 envelopes ranch salad dressing mix

Steps:

  • In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

Nutrition Facts :

FIRE-IT-UP SNACK MIX



Fire-It-Up Snack Mix image

Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h10m

Yield 40

Number Of Ingredients 10

2 cups corn chips
2 cups small pretzel twists
2 cups oyster crackers
2 cups honey-roasted peanuts
2 cups pumpkin seeds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
1 teaspoon red pepper sauce

Steps:

  • Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
  • In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
  • Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

FIRE CRACKERS



Fire Crackers image

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!

Provided by CheCheCherie

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Line crackers on ends (like dominoes) in an air-tight container.
  • In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
  • Stir until all ingredients are well mixed.
  • Continue to stir to prevent the pepper from settling on the bottom of the bowl.
  • Spoon mixture evenly over crackers, like drizzling icing on a cake.
  • Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
  • Store in a ziplock bag. Will keep for about a week -- if they last that long!

Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8

SPICY RANCH FIRE CRACKERS



Spicy Ranch Fire Crackers image

Make and share this Spicy Ranch Fire Crackers recipe from Food.com.

Provided by PansyPhilosophy

Categories     < 15 Mins

Time 10m

Yield 1 lb., 20 serving(s)

Number Of Ingredients 4

1 lb Club crackers (mini or full size)
1 1/8 cups canola oil
1 (1 ounce) package powdered ranch dressing mix
1 1/2-2 tablespoons crushed red pepper flakes

Steps:

  • Place crackers in a deep, air-tight food saver container with a lid.
  • Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
  • Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
  • Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.

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