Fire And Rice Food

FIRE AND RICE

Fire and Rice image

Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt, you'll love this flavorful rice! I don't know where this origional recipe comes from. I've had it for 20 years plus!

Provided by silly sally

Categories Low Protein

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 tablespoons fresh cilantro, chopped
2 garlic cloves, chopped
1 -2 jalapeno pepper, finely chopped
3 cups cooked rice (cooked in chicken broth)

Steps:

Heat oil in large skillet until hot.
Add onions, cilantro, garlic and pepper.
Cook and stir 5 to 7 minutes or until onion is tender.
Add rice and stir until blended.
Cook 3 minutes sor until thoroughly heated.

Nutrition Facts : Calories 150.8, Fat 2.5, SaturatedFat 0.4, Sodium 0.9, Carbohydrate 28.9, Fiber 0.6, Sugar 0.9, Protein 2.5

MEXICAN FIRE RICE

Mexican Fire Rice image

A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.

Provided by lauralie41

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 2/3 cups water
1 1/3 cups long grain white rice, uncooked
1 lb ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F.
Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
In a large skillet over medium heat brown sausage until no longer pink.
In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.

Nutrition Facts : Calories 630, Fat 40.9, SaturatedFat 19.3, Cholesterol 115, Sodium 1207.1, Carbohydrate 39.2, Fiber 1.7, Sugar 4, Protein 25.8

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