Finger Lickin Good Cake Barbara Mandrells Pig Lickin Cake Food

PIG LICKIN' GOOD CAKE

Pig Lickin' Good Cake image

This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.

Provided by racrgal

Categories Dessert

Time 45m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box butter recipe cake mix
1 (8 ounce) can mandarin oranges, including juice
1/4 cup oil
4 eggs
1 (15 ounce) can crushed pineapple, including juice
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container non-dairy whipped topping

Steps:

Blend all cake ingredients and beat three minutes.
Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
Cool throughly.
Mix dry pudding with pineapple and juice.
Stir in whipped topping.
Spread over cake and refrigerate.

BARBARA MANDRELL'S PIG-PICKING CAKE

Barbara Mandrell's Pig-Picking Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

1 units white cake mix
0.5 cups oil
4 units eggs
1 cans mandarin oranges
1 units frosting
1 units vanilla instant pudding
16 ounces pineapple
18 ounces cool whip

Steps:

Mix together in 13"x9" greased pan. Bake at 350 for approximately 40 minutes. Let cool completely.
Frosting:
Mix pudding and pineapple with a spoon. Fold in Cool Whip. Frost cake and keep refrigerated

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIG LICKIN' CAKE

Pig Lickin' Cake image

Make and share this Pig Lickin' Cake recipe from Food.com.

Provided by kyky9353

Categories Dessert

Time 55m

Yield 1 9x13 pan

Number Of Ingredients 7

Ingredients

1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges (do not drain)
4 eggs
1/3 cup oil
1 (6 ounce) can crushed pineapple
1 (3 1/2 ounce) package instant vanilla pudding
8 ounces whipped topping

Steps:

Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.

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