Finger Lickin Good Breaded Chicken Food

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FINGER LICKIN' GOOD BREADED CHICKEN



Finger Lickin' Good Breaded Chicken image

This is an inspired compilation of several recipes from Zaar and will make your house smell amazing; everyone will ask what's cooking and it will taste even better.

Provided by scancan

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken cutlets, pounded thin and cut into strips
1 onion
3 garlic cloves
1 lemon
2 tablespoons honey mustard
2 cups breadcrumbs (may need more)
3 eggs
2/3 ounce dried italian seasoning mix (such as Good Seasons packet)
1/2 teaspoon garlic powder
salt

Steps:

  • Process onion and garlic in food processor until finely grated. Strain juices and put liquid in a bowl (discard the rest).
  • Add juice of one lemon.
  • Add honey mustard.
  • Mix together and put chicken strips in bowl coating well.
  • Marinate several hours or overnight.
  • Heat up oil in frying pan and when nice and hot put chicken that has been breaded with eggs, breadcrumbs, and seasonings in to fry. Immediately lower flame to medium-low and when nicely browned turn over and fry other side.
  • Enjoy!

Nutrition Facts : Calories 201.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 93, Sodium 345.4, Carbohydrate 30.9, Fiber 2.3, Sugar 4.3, Protein 8.4

FINGER LICKIN' GOOD CHICKEN MARINADE



Finger Lickin' Good Chicken Marinade image

I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!

Provided by SuzieQ in Fairfax

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup water
2 tablespoons lemon juice (about 1 lemon)
1 tablespoon brown sugar
2 tablespoons salad oil
1/4 teaspoon hot sauce (if you like it with a little kick)
1 garlic clove, minced
1/4 teaspoon ground pepper

Steps:

  • Place chicken in marinade (overnight if possible, turning once).

TENDER ITALIAN BAKED CHICKEN



Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 5

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  • Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

FINGER LICKIN CHICKEN GIZZARDS



Finger Lickin Chicken Gizzards image

Make and share this Finger Lickin Chicken Gizzards recipe from Food.com.

Provided by Christine Bettiga

Categories     Chicken

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb chicken gizzard
24 ounces Italian dressing (any type will do)
0.5 (12 ounce) bottle beer (use your favorite)
1/4 cup white wine
1/2 minced white onion
4 garlic cloves, minced
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1 tablespoon pick-a-peppa hot sauce
1 tablespoon soy sauce
2 tablespoons white wine vinegar
1 teaspoon Tony Chachere's Seasoning
2 dashes thyme
2 dashes celery salt
2 dashes basil
1 teaspoon Season-All salt
1/4 teaspoon black pepper
1 teaspoon salt

Steps:

  • Mix all ingredients in a large saucepan.
  • Bring to a slow roll.
  • Cover.
  • Turn down heat to low and simmer for approximately 3 hours.
  • Note: Do not boil or the gizzards will become dry and over cooked.
  • Stir occasionally.

Nutrition Facts : Calories 581.5, Fat 49, SaturatedFat 7.8, Cholesterol 92.5, Sodium 2716.9, Carbohydrate 23.2, Fiber 0.4, Sugar 15.5, Protein 9.3

FINGER-LICKING CHICKEN MARINADE



Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories     Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

  • Whisk together all ingredients in a small bowl.
  • Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

FINGER LICKIN' GOOD MUSTARD (OVEN) FRIED CHICKEN



Finger Lickin' Good Mustard (Oven) Fried Chicken image

This is another favorite of mine from an old Richard Simmons cookbook. It is full of fiber, low in fat and calories, tangy, crispy, chewy, MMmmmmm.

Provided by hollygollygee

Categories     Chicken Thigh & Leg

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons Dijon mustard
1 tablespoon lemon juice
3 large garlic cloves, finely minced
1 1/2 teaspoons minced fresh rosemary
1 pinch ground black pepper
6 chicken thighs
3 cups plain bran flakes
6 tablespoons parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Combine mustard, lemon juice, garlic, rosemary, and pepper in a bowl.
  • In a sealable bag combine bran flakes and cheese. Crush up the bran flakes slightly with hands on the outside of the bag.
  • Coat chicken with mustard mixture. Then transfer the chicken pieces (a few at a time) to the bag and shake to coat with the bran flake mixture.
  • Place the crumb coated chicken pieces in a shallow baking dish coated with non stick spray. Sprinkle any remaining bran flake crumbs on top.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake another 20-30 minutes, or until juices run clear when pricked with a fork.

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