Filled Eggs Food
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
FILLED EGGS
What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these.
Provided by hedi777
Categories European
Time 45m
Yield 8 egg-halves, 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the eggs hard, about 8-10 minutes.
- Cut the eggs in half, and remove the yellow yolks without braking the white part.
- Take a sifter and push the yellow trough that with a wooden spoon.
- Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
- Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.
Nutrition Facts : Calories 211.3, Fat 19.2, SaturatedFat 8.5, Cholesterol 241.5, Sodium 230.4, Carbohydrate 3.4, Sugar 1.2, Protein 6.5
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