Filet Of Sole Duglere Food
FILET OF SOLE DUGLERE
Make and share this Filet of Sole Duglere recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Remove all excess moisture from the sole with paper towels.
- Place in flat, buttered "oven to table" baking dish and put in the refrigerator while making sauce.
- Saute onion in butter.
- Stir in flour, then wine and water.
- Bring to a boil stirring constantly.
- Remove from heat and add cream slowly.
- Simmer 4-5 minutes more.
- Add chopped tomatoes, herbs and parsley and simmer a minute more.
- Pour sauce over sole, sprinkle with bread crumbs and cheese and bake at 350 degrees F. for 15-20 minutes.
Nutrition Facts : Calories 700.4, Fat 42.6, SaturatedFat 25.4, Cholesterol 236.4, Sodium 347.9, Carbohydrate 22, Fiber 3.8, Sugar 8.7, Protein 47.7
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