FILET MIGNON RECIPE - TRAEGER GRILLS
Master this filet mignon recipe on your Traeger. This grilled filet mignon recipe is quick and easy and a sure way to make tender piece of grilled beef.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salt, pepper, garlic, and butter. Rub on both sides of filets. Let rest for 15 minutes.
- When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
- Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.
- Remove from the grill and serve. Enjoy!
FILET MIGNON ON THE GRILL
This is an easy and fast marinade. i dont know where i got this recipe from. My amounts are just a guess, so you can add more or less depending on your tastes.
Provided by Chef Stufflebeem
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- pour Coke into your small marinade container.
- place filet on top of coke.
- next sprinkle your worcestershire sauce on.
- cover with seasoned salt.
- sprinkle with garlic salt.
- grind fresh peppercorns over the top.
- Marinate overnite.
- Bar-b-que to your desired tastes.
- Use the soy sauce and vinegar, mix for a dipping sauce (my wife is a filipina).
Nutrition Facts : Calories 675.5, Fat 49.6, SaturatedFat 20.3, Cholesterol 158.8, Sodium 2373.8, Carbohydrate 10.6, Fiber 0.6, Sugar 5.9, Protein 45.1
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