Figgy Bourbon Fizz Food

GRAPEFRUIT BOURBON FIZZ

Grapefruit Bourbon Fizz image

Provided by Food Network Kitchen

Time 5m

Yield 4 bourbon fizzes

Number Of Ingredients 0

Ingredients

Steps:

Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.

FIGGY BOURBON FIZZ

Figgy Bourbon Fizz image

Provided by Bobby Flay

Categories beverage

Time P2DT5m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 ripe fresh figs, halved
2 cups bourbon
1 fresh fig, halved
2 teaspoons pure maple syrup (Grade B)
Squeeze of lemon juice, plus 2 lemon twists, for garnish
Dashes of bitters
Ginger beer, very cold

Steps:

For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.

FIG-AND-BOURBON FIZZ

Fig-And-Bourbon Fizz image

Make and share this Fig-And-Bourbon Fizz recipe from Food.com.

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 fresh fresh whole ripe fig
6 fresh mint leaves
2 -3 brown sugar cubes
1/4 cup Bourbon
ice cube
1/2 cup ginger ale, chilled
mint sprig (to garnish)

Steps:

Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.

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