Fiesta Shrimp Dinner Food
FIESTA SHRIMP CREOLE
Try our quick and easy Fiesta Shrimp Creole recipe, ready in 15 minutes! The key to this delish shrimp creole dish's spicy flavor is a jar of chunky salsa.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Mix oil and flour in large saucepan. Cook on medium heat 6 to 8 min. or until browned, stirring constantly.
- Add green pepper, celery and garlic; cook and stir 4 min. or until tender. Stir in salsa and tomato sauce; simmer 10 min., stirring occasionally.
- Stir in shrimp; cook an additional 6 to 8 min. or until shrimp are cooked through. Serve over rice.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 180 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g
FIESTA SHRIMP COCKTAIL
Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.-Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.
Nutrition Facts : Calories 134 calories, Fat 5g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
FIESTA SHRIMP DINNER
From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time.
Provided by Sara_Jane
Categories < 60 Mins
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
- To cook:.
- Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 579.2, Fat 21.2, SaturatedFat 11.7, Cholesterol 394.4, Sodium 1074.1, Carbohydrate 51.1, Fiber 3.5, Sugar 6.5, Protein 45.5
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