Fiesta Ranch Green Chile Dip Food

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FIESTA RANCH DIP RECIPE



Fiesta Ranch Dip Recipe image

Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.

Provided by Eating on a Dime

Categories     Appetizer     Dips

Time 5m

Number Of Ingredients 5

1 packet original Ranch Salad Dressing and seasoning mix
16 ounces sour cream
(1) 10 oz can of rotel ((or any canned tomatoes with diced green chilis will work))
1 can corn ((she called for Mexicorn, but I didn't have it and it still tasted great))
3/4 cup shredded cheese

Steps:

  • Mix all the ingredients in a medium size bowl.
  • Allow it to chill for one hour.
  • Serve with your favorite chips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 11 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 299 mg, Sugar 3 g, ServingSize 1 serving

FIESTA RANCH GREEN CHILE DIP



Fiesta Ranch Green Chile Dip image

Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 (1 1/8 ounce) package hidden valley fiesta ranch dip mix
1 pint light sour cream
1 (4 ounce) can diced green chilies, drained
1 (4 1/4 ounce) can chopped black olives, drained
1/2 cup finely shredded cheddar cheese
chips, vegetables or cracker

Steps:

  • Combine dip mix with sour cream.
  • Stir in chiles, olives and cheese.
  • Serve with chips, vegetables or crackers.

Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7

CREAMY GREEN CHILE DIP



Creamy Green Chile Dip image

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Provided by smellyvegetarian

Categories     Low Cholesterol

Time 2h5m

Yield 20 2 T servings, 20 serving(s)

Number Of Ingredients 3

1 (16 ounce) carton fat free sour cream
1 (1 1/2 ounce) package vegetable soup mix (like Knorr)
1 (4 ounce) can green chilies, diced

Steps:

  • In a medium bowl stir together all the ingredients and mix well.
  • Cover and refrigerate at least 2 hours.
  • Serve withwheat crackers, pita chips, or veggies.

FIESTA RANCH



Fiesta Ranch image

Make the most incredible Fiesta Ranch Seasoning in just minutes with herbs and spices you have on hand! This easy recipe is perfect to make dips and dressings or enhance veggies, meats, popcorn and so much more!

Provided by Julie Blanner

Categories     Seasoning

Time 3m

Number Of Ingredients 7

¼ cup dried parsley
2 tablespoons minced onion
2 tablespoons dried chives
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon garlic powder
1 tablespoon sea salt

Steps:

  • In a small bowl or jar, combine spices.
  • For a fine powder, combine in a small food processor.
  • Store in an airtight container.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FIESTA RANCH DIP



Fiesta Ranch Dip image

I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.

Provided by pink cook

Categories     Savory

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

1 cup Hellmann's mayonnaise, reduced fat
1/2 cup sour cream, light
1/2 cup plain yogurt, non-fat
1 (1 1/8 ounce) packet ranch dip mix
1/2 teaspoon garlic salt
4 ounces blue cheese, crumbled (or use Mexican Queso Fresco)
2 tablespoons dill pickle relish
2 tablespoons salad pimento stuffed olives, drained and finely chopped
1 teaspoon lemon juice
1 dash Tabasco sauce (optional)
1 green bell pepper
1 red bell pepper
1 orange bell pepper

Steps:

  • In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
  • Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
  • Meanwhile, wash peppers and remove the tops and reserve them as "caps". Remove seeds and veins and rinse from inside and drain them.
  • Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.

Nutrition Facts : Calories 222.8, Fat 17.5, SaturatedFat 6.3, Cholesterol 26.6, Sodium 463.6, Carbohydrate 13.1, Fiber 0.9, Sugar 3.7, Protein 4.8

FIESTA DIP FOR FRITOS



Fiesta Dip for Fritos image

Make and share this Fiesta Dip for Fritos recipe from Food.com.

Provided by Jens Kitchen

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package , hidden valley ranch fiesta
16 ounces sour cream
1/2 cup of chopped scallion
1/2 cup of shredded sharp cheddar cheese

Steps:

  • Mix all ingredients together and serve with scoopable Fritos.

FIESTA RANCH DIP



Fiesta Ranch Dip image

Make and share this Fiesta Ranch Dip recipe from Food.com.

Provided by AmyZoe

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 ounce hidden valley fiesta ranch dip
10 ounces rotel, original (drain excess liquid)
16 ounces sour cream
1 cup finely shredded cheddar cheese

Steps:

  • Mix all ingredients in a medium sized bowl.
  • Chill in the fridge for 1 hour.
  • Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.

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