Fiesta Chicken In The Crock Pot Facebook Food

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CROCK POT FIESTA CHICKEN RECIPE



Crock Pot Fiesta Chicken Recipe image

Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 8

4 chicken breasts
1 packet ranch seasoning mix
2 Tbsp Taco Seasoning
1 can black beans 15 0z
1 can Rotel 8 oz
1 can corn 15.25 oz (not drained)
1 block cream cheese
2 fresh limes

Steps:

  • Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
  • Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
  • Shred the chicken.
  • Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
  • Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
  • Serve over rice or with tortillas. Enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)



Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

  • Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)



Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)



Fiesta Chicken With Barley and Brown Rice (Crock Pot) image

I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.

Provided by Vino Girl

Categories     One Dish Meal

Time 7h20m

Yield 3 serving(s)

Number Of Ingredients 13

3 chicken breast halves
1 cup onion, chopped
1 garlic clove, chopped
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, with juice
1 cup tomato juice
1 teaspoon chipotle chile, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/3 cup uncooked medium barley
1/3 cup uncooked medium grain brown rice
fresh ground black pepper, to taste
cheese (optional)
sour cream (optional)

Steps:

  • Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
  • Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
  • Pour tomato juice over the chicken.
  • Sprinkle chicken with cumin, chili powder, and more black pepper.
  • Pour canned tomatoes & green chilis over chicken.
  • Cover and cook on low for 4-5 hours.
  • Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
  • Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
  • Serve with cheese and sour cream, if desired.

CROCK POT FIESTA CHICKEN



Crock Pot Fiesta Chicken image

Make and share this Crock Pot Fiesta Chicken recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h35m

Yield 8 serving(s)

Number Of Ingredients 3

8 boneless skinless chicken breasts
16 ounces salsa
2 cups instant rice

Steps:

  • Place chicken in slow cooker. Pour salsa over chicken.
  • Cover and cook on low 6 hours or until chicken is tender, but not dry,.
  • Remove chicken to a serving platter and keep warm.
  • Add rice to hot salsa in slow cooker and cook on high 30 minutes.

Nutrition Facts : Calories 236.8, Fat 1.8, SaturatedFat 0.4, Cholesterol 68.4, Sodium 452, Carbohydrate 23.4, Fiber 1.4, Sugar 1.9, Protein 30.1

SIMPLE CROCKPOT FIESTA CHICKEN



Simple Crockpot Fiesta Chicken image

Make and share this Simple Crockpot Fiesta Chicken recipe from Food.com.

Provided by Beifusar

Categories     Beginner Cook

Time 4h10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

2 lbs chicken
1 (15 1/2 ounce) jar salsa
1 (12 ounce) can corn
1 (15 1/2 ounce) can black beans

Steps:

  • place all ingredients in your crockpot set to 4 hours on high. .
  • Once done cooking use forks to shred chicken.
  • Strain liquid to cook rice, quinoa, or dried beans inches.
  • put on tortillas, salad, or eat by itself.

Nutrition Facts : Calories 351.8, Fat 18, SaturatedFat 5, Cholesterol 85, Sodium 409.8, Carbohydrate 21.8, Fiber 5.3, Sugar 3.6, Protein 26.9

FIESTA CHICKEN SOUP - CROCK POT



Fiesta Chicken Soup - Crock Pot image

A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

Provided by Jadelabyrinth

Categories     Chicken Breast

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 lbs chicken breasts, thawed or fresh
1 (19 ounce) can kidney beans, drained
1 (15 ounce) can chili beans, mexican style
3 (6 ounce) cans reduced-sodium tomato juice
1 (15 ounce) can diced tomatoes with green chilies, drained
1 cup celery, chopped
1 cup carrot, sliced
1 cup onion, chopped
1 cup frozen corn
2 garlic cloves, minced
2 bay leaves
2 teaspoons beef bouillon granules
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 teaspoon dried sage, crushed
1/2 teaspoon paprika

Steps:

  • Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
  • Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
  • Remove and discard bay leaves. Enjoy!

Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4

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