Fiesta Barbecue Chicken Food
GRILLED LIME FIESTA CHICKEN
Grilled Lime Fiesta Chicken is tender and juicy with the perfect Tex-Mex flair. This marinated chicken recipe has all the spice and flavor and perfect atop the grill and your favorite Mexican Food.
Provided by Christina Hitchcock
Categories Main Dish
Time 55m
Number Of Ingredients 9
Steps:
- Combine soy sauce, honey, vegetable oil, lime juice, garlic, bell pepper and cilantro in a small bowl; stir until combined.
- Transfer to a gallon sized zipper bag.
- Add chicken to zipper bag, seal and toss to coat all of the chicken in the marinade.
- Allow to marinate for 30 minutes to 3 hours.
- Preheat grill to medium high.
- Grill chicken on each side for 6-8 minutes or until internal temperature reaches 160 degrees.
- Remove from heat, cover and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 242 kcal, Carbohydrate 12 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 72 mg, Sodium 1408 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving
FIESTA GRILLED CHICKEN
Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.
Provided by ShaGun
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine all ingredients for Texas Bean Salsa. Cover, and refrigerate 6 hours or overnight.
- About 45 minutes before serving, place chicken breasts in baking dish. Squeeze lime juice over chicken. Drizzle with tequilla or apple juice. Sprinkle with paprika, salt and black pepper. Cover and marinate 10-60 minutes. Remove from marinade and grill or broil 10-12 minutes, until cooked, turning once.
- Lay a lettuce leaf on each plate. Place a chicken breast on top of the lettuce leaf, and top each chicken breast with 1/6 of the Texas Bean Salsa. Garnish with additional cilantro leaves and/or lime wedges if desired.
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