Fiesta Barbecue Chicken Food

GRILLED LIME FIESTA CHICKEN

Grilled Lime Fiesta Chicken image

Grilled Lime Fiesta Chicken is tender and juicy with the perfect Tex-Mex flair. This marinated chicken recipe has all the spice and flavor and perfect atop the grill and your favorite Mexican Food.

Provided by Christina Hitchcock

Time 55m

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
1 lime juiced
1 teaspoon minced garlic
1 teaspoon fresh cilantro finely chopped
2 tablespoons Red Bell Pepper Finely Chopped
1 teaspoon House Seasoning Blend
4 boneless chicken breasts

Steps:

Combine soy sauce, honey, vegetable oil, lime juice, garlic, bell pepper and cilantro in a small bowl; stir until combined.
Transfer to a gallon sized zipper bag.
Add chicken to zipper bag, seal and toss to coat all of the chicken in the marinade.
Allow to marinate for 30 minutes to 3 hours.
Preheat grill to medium high.
Grill chicken on each side for 6-8 minutes or until internal temperature reaches 160 degrees.
Remove from heat, cover and allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 242 kcal, Carbohydrate 12 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 72 mg, Sodium 1408 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving

FIESTA GRILLED CHICKEN

Fiesta Grilled Chicken image

Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.

Provided by ShaGun

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (15 ounce) can black-eyed peas
1 small red onion, chopped
1/2 cup chopped green bell pepper
1 (4 1/2 ounce) can diced green chilies
2 tomatoes, diced and drained
1 cup Italian salad dressing
1 1/2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1/2 teaspoon garlic salt
6 (6 ounce) boneless skinless chicken breasts
3 fresh whole limes
1/3 cup tequila or 1/3 cup apple juice
3 teaspoons paprika
2 teaspoons salt
1 teaspoon pepper
6 romaine lettuce leaves

Steps:

Combine all ingredients for Texas Bean Salsa. Cover, and refrigerate 6 hours or overnight.
About 45 minutes before serving, place chicken breasts in baking dish. Squeeze lime juice over chicken. Drizzle with tequilla or apple juice. Sprinkle with paprika, salt and black pepper. Cover and marinate 10-60 minutes. Remove from marinade and grill or broil 10-12 minutes, until cooked, turning once.
Lay a lettuce leaf on each plate. Place a chicken breast on top of the lettuce leaf, and top each chicken breast with 1/6 of the Texas Bean Salsa. Garnish with additional cilantro leaves and/or lime wedges if desired.

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