FIELD AND STREAM STUFFED BURGERS
This is a burger that brings back memories of hunting camps and lone cabins at night on the river,..my uncle Alfred got it from a Magazine and used to make it a lot,..it's quite good.
Provided by Iowahorse
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together.
- Be sure to get the eggs mixed in completely.
- Roll meat out and make 16 thin patties.
- Spoon the pre-made mixture upon the top of one patty.
- Place another patty on top.
- Press firmly to join them.
- Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack.
- Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit.
Nutrition Facts : Calories 357.9, Fat 24.1, SaturatedFat 9.1, Cholesterol 133.4, Sodium 404.9, Carbohydrate 13.8, Fiber 0.6, Sugar 6.3, Protein 21.3
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