Fettuccini With Zucchini Cream Sauce Food

CREAM PASTA SAUCE WITH ZUCCHINI

Cream Pasta Sauce With Zucchini image

This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

Provided by spatchcock

Categories Sauces

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons butter
7 -8 garlic cloves, minced (LOTS I added like 7 or 8!)
1 tablespoon plain flour
1 cup sour cream (I used FF)
1 cup half-and-half (I've used both) or 1 cup milk (I've used both)
1 tablespoon lemon juice
1 whole zucchini (julienned or shredded)
fresh shredded parmesan cheese, to taste (optional)
black pepper (optional)

Steps:

Melt butter in saucepan.
Cook minced garlic in butter for 3-4 minutes or until soft.
Stir in flour; cook for one minute, stirring constantly.
Add sour cream, milk, and lemon.
Cook until heated through.
Add zucchini, and cook just until bubbly.
Add to pasta (I use this with my tortellini recipe).
Add parmesan and black pepper to taste.

PASTA WITH ZUCCHINI CREAM SAUCE

Pasta with Zucchini Cream Sauce image

Make and share this Pasta with Zucchini Cream Sauce recipe from Food.com.

Provided by Sueie

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

300 g penne pasta
4 medium zucchini
1 1/2 tablespoons butter
1 medium onion, thinly sliced
1 clove garlic, crushed
300 ml cream
1/2 cup milk
3/4 cup grated parmesan cheese
3/4 cup shredded basil

Steps:

Add pasta to a large pan of boiling water and cook until just tender.
Whilst pasta is cooking, cut zucchini in half lengthwise, cut diagonally into 5mm slices.
Heat butter in pan, add onion and garlic, cook, stirring, until oniion is soft.
Add zucchini cook and stir for 1 minute.
Stir in cream and milk, simmer, uncovered, 1 minute.
Add pasta, cheese and basil to zucchini mixture, stir until combined.

Nutrition Facts : Calories 675.9, Fat 36.4, SaturatedFat 21.8, Cholesterol 117.1, Sodium 381.4, Carbohydrate 73.8, Fiber 11.1, Sugar 4.9, Protein 18.4

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