Fettuccini Alfredo Crock Pot Style Food

CROCK POT CHICKEN ALFREDO

Crock Pot Chicken Alfredo image

Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!

Provided by Eating on a Dime

Time 6h10m

Number Of Ingredients 5

Ingredients

2 cans Cream of Chicken Soup (you can also try our homemade version)
1 Italian Dressing Mix
8 oz Cream Cheese
2 cups Water
4-6 Chicken Breasts

Steps:

Place the chicken in the bottom of the crock pot.
Pour all the other ingredients on top.
Cook on low for 6 - 8 hours or on high 3-4 hours.
Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving

SLOW COOKER VEGETABLE FETTUCCINE ALFREDO

Slow Cooker Vegetable Fettuccine Alfredo image

Make and share this Slow Cooker Vegetable Fettuccine Alfredo recipe from Food.com.

Provided by Chef Regina V. Smith

Categories Beginner Cook

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
2 medium zucchini, sliced in 1/4 inch thick rounds
2 carrots, thinly sliced
1/2 cup button mushroom
1 stalk fresh broccoli, cut in 1-inch pieces
4 green onions, chopped
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon white pepper
1 cup fresh parmesan cheese, grated
12 ounces fettuccine pasta
1 cup pre-shredded mozzarella cheese
1 cup cream
2 egg yolks

Steps:

Rub the walls of the slow cooker with the butter.
Place zucchini, carrots, broccoli, mushroons, green onions, garlic, seasonings and parmesan cheese into the slow cooker. Cover and cook on high for 2 hours.
Just prior to serving time, cook the fettucine to "al dente". Drain.
Add cooked fettucine, mozerella, cream and eggs yolks to the slow cooker. Stir gently to blend all ingredients. Replace cover on the slow cooker and continue to heat for 10 to 15 minutes.
Serve.

CROCK POT CREAMY CHICKEN FETTUCCINE

Crock Pot Creamy Chicken Fettuccine image

Make and share this Crock Pot Creamy Chicken Fettuccine recipe from Food.com.

Provided by bmcnichol

Categories Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
4 ounces process American cheese, cubed
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (16 ounce) package fettuccine or 1 (16 ounce) package spaghetti

Steps:

Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
Top with soup.
Cover and cook on low 6-8 hours or until chicken juices run clear.
Stir in cheese and olives.
Cover and cook until cheese is melted.
Meanwhile, cook fettuccine according to package directions and drain.
Serve chicken on top of fettuccine.

Nutrition Facts : Calories 874.1, Fat 24.6, SaturatedFat 8.9, Cholesterol 224.8, Sodium 1722.9, Carbohydrate 95.8, Fiber 4.3, Sugar 5.3, Protein 64.9

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