Festive Strawberry Dipped Christmas Tree Food

STRAWBERRY HOLIDAY TREE

Steps:

• *Need 12x4-inch (or larger) Styrofoam cone and toothpicks.
• To prepare cone, wrap completely with parchment paper, using toothpicks to hold parchment in place. Set cone on the center a festive serving platter.
• In a medium bowl, place chocolate and coconut oil in a double boiler or heatproof bowl set over barely simmering water. Heat chocolate, stirring occasionally, until completely melted, then remove from heat.
• Working one at a time and starting with the largest berries at the bottom, dip the cut stem side of the strawberry into the chocolate then place it onto the parchment wrapped cone. Repeat process, placing the berries in rows and stacking them on top of each other to reach the top of the tree.
• Once all of the berries are placed on the cone, arrange mint sprigs in the spaces between the berries. Place confectioners sugar in a sifter and tap around the tree to dust with sugar.

FESTIVE STRAWBERRY DIPPED CHRISTMAS TREE RECIPE

Steps:

• Start by making the Oreo base. Pipe vanilla icing onto the top of each sandwich cookie. This creates a snow effect for the trees and allows the strawberry to stick. Try our homemade vanilla buttercream frosting for added richness!
• Remove stems off strawberries using a knife and slice each end to create a flat surface.
• In a microwave-safe bowl, slowly melt the candy melts, stirring occasionally.
• Once the chocolate is fully melted, use a small fork to dip the strawberries with the fork inserted into the cut, flat end.
• Using a second fork, remove the strawberry and slowly set it on top of the iced Oreo.
• Top with sprinkles and a candy star. Be sure to work quickly as the sprinkles will stick better while the chocolate is wet. Allow chocolate to fully cure and enjoy!