Festive Red Velvet Peppermint Cupcakes Food

FESTIVE RED VELVET-PEPPERMINT CUPCAKES

Festive Red Velvet-Peppermint Cupcakes image

You can tell how good these red velvet-peppermint cupcakes will be by a glance at the ingredients: chocolate pudding, cream cheese, powdered sugar...mmm!

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) red velvet cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 tsp. peppermint extract
1 cup crushed hard peppermint candies, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1 cup thawed COOL WHIP Whipped Topping

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix, chopped chocolate and peppermint extract into batter before spooning into prepared muffin cups, and sprinkling batter evenly with half the crushed candies before baking. Cool.
Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups cream cheese frosting into freezer-weight resealable plastic bag; seal bag. Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.
Spread cupcakes with remaining frosting. Garnish with remaining crushed candies just before serving.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 38 g, Protein 3 g

More about "festive red velvet peppermint cupcakes food"

PEPPERMINT RED VELVET CUPCAKES - A CLASSIC TWIST

Web Dec 6, 2018 Decadent red velvet cupcakes topped with sweet peppermint icing. Prep Time 30 minutes Cook Time 14 minutes Total …
From aclassictwist.com
5/5 (4)
Category Cupcakes
Cuisine American
Total Time 44 mins

In a medium bowl, sift flour, cocoa powder, and salt together, set aside. In the bowl of an electric mixer fitted with the paddle attachment (or using a hand mixer), cream the butter and sugar until light and fluffy, about 3-5 minutes.
Add the eggs one at a time and mix well. Mix in the vanilla and peppermint extract and red food coloring. Alternate the flour mixture with the buttermilk, beginning and ending with flour mixture.
In a small bowl, mix together the baking soda and cider vinegar. It will foam. Add to the batter immediately and mix until well combined in the batter.

See details

RED VELVET HOLLY CUPCAKE RECIPE - FOOD FUN & FARAWAY …

Web Nov 18, 2015 Holly Red Velvet Cupcakes with Peppermint Frosting Cupcake Ingredients: 2½ C flour 1 tablespoon cocoa powder 1½ tsp. …
From kellystilwell.com
Estimated Reading Time 3 mins

See details

RED VELVET PEPPERMINT CUPCAKES - PUMPKIN 'N SPICE

Web Nov 26, 2018 How To Make Red Velvet Peppermint Cupcakes Preheat oven to 350F. Line a 12-count muffin pan with paper liners or grease the …
From pumpkinnspice.com
Estimated Reading Time 6 mins

See details

15 FESTIVE CHRISTMAS CUPCAKES - MY BAKING ADDICTION

Web Dec 12, 2015 Red Velvet Peppermint Cupcakes Hot Chocolate Cupcakes with Marshmallow Buttercream Dark Chocolate Peppermint …
From mybakingaddiction.com
Reviews 7
Estimated Reading Time 1 min

See details

RED VELVET PEPPERMINT CUPCAKES - INSIDE BRUCREW LIFE

Web Jun 9, 2019 Red velvet cupcakes topped with a peppermint swirl frosting and a marshmallow PEEPS® candy makes a fun treat for holiday parties. Ingredients 1 red velvet cake mix 1 – 3.4 ounce box instant white …
From insidebrucrewlife.com

See details

20 GORGEOUS RED VELVET RECIPES | TASTE OF HOME

Web Jan 7, 2021 Peppermint Red Velvet Hot Chocolate Add a festive touch to your next cup of drinking chocolate. The red velvet pairs nicely with the traditional peppermint and chocolate flavor combination. —James …
From tasteofhome.com

See details

RED VELVET PEPPERMINT CAKE | BEYOND FROSTING

Web Dec 7, 2018 1 box (15oz) red velvet cake mix Ingredients on the box: eggs, oil, water ½ teaspoons peppermint extract (optional) For the filling: 1 box (3.4oz) Hersey’s white chocolate (or vanilla) instant pudding mix 1¾ …
From beyondfrosting.com

See details

FESTIVE RED VELVET CHRISTMAS HOLLY CUPCAKES WITH …

Web Red Velvet Cupcake Directions: Preheat oven to 350 degrees. Line muffin tins with cupcake liners (Christmas colors or design). Sift flour, cocoa, baking soda, and salt. Mix with a wire whisk. In a separate bowl, use an …
From artsymomma.com

See details

PEPPERMINT RED VELVET CUPCAKES - THE LINDSAY ANN

Web Preheat oven to 350° F. Line a cupcake pan with baking cups. In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt; set aside. With an electric mixer, beat together the sugar, oil and …
From lindsayannbakes.com

See details

FESTIVE RED VELVET LAYER CAKE WITH PEPPERMINT CREAM CHEESE FROSTING ...

Web Nov 11, 2021 Add the powdered sugar, vanilla extract, peppermint extract and salt (to taste). Beat on low for 30 seconds and then increase the speed to high and beat for 3 minutes until completely combined and creamy. The frosting should be soft, but not runny. Add more powdered sugar if needed. Frost cake. Tips
From foodtalkdaily.com

See details

RED VELVET CUPCAKES | FOODTALK

Web Oct 29, 2022 Start by preheating the oven to 350°F/180°C and line the muffin tray with cases. In the bowl of a stand mixer, beat the sugar with the butter until light and fluffy.
From foodtalkdaily.com

See details

RED VELVET CUPCAKES | FOODTALK

From foodtalkdaily.com

See details

RED VELVET CUPCAKES WITH PEPPERMINT CREAM CHEESE FROSTING

Web Dec 2, 2018 Preheat oven to 350 degrees and line 2 12-count muffin tins with cupcake liners. Beat the butter, oil, and sugar together until light and fluffy. Add the eggs one at a time. Beat in the food coloring and buttermilk. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda.
From spicysouthernkitchen.com

See details

HOLLY RED VELVET CUPCAKES WITH PEPPERMINT FROSTING

Web Once again the Christmas holidays are creeping up and will be upon us sooner than we know. So if you're looking for a beautiful and festive item to add to your dessert table, …
From thebestdessertrecipes.com

See details

PEPPERMINT RED VELVET CAKE - BETHCAKES

Web Dec 8, 2021 In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, oil, vanilla, milk, and vinegar. Mix on medium …
From bethcakes.com

See details

RED VELVET CUPCAKES WITH PEPPERMINT CREAM CHEESE FROSTING

Web Dec 21, 2011 Preheat oven per directions on cake mix box. Line cupcake pan (s) with 24 cupcake liners or use cooking spray to lightly coat 24 spots. Combine the cake mix, …
From emilybites.com

See details

RED VELVET CUPCAKES W/ WHITE CHOCOLATE PEPPERMINT …

Web directions Preheat oven to 350. Line 24 cupcake tins with paper liners; set aside. In a lg mixing bowl, combine cake mix, pudding mix, sour cream, water, oil, food coloring, and …
From food.com

See details

FESTIVE RED VELVET LAYER CAKE WITH PEPPERMINT CREAM CHEESE …

Web Dec 11, 2020 Add the powdered sugar, vanilla extract, peppermint extract and salt (to taste). Beat on low for 30 seconds and then increase the speed to high and beat for 3 …
From bucketsofyum.com

See details

30 EASY CHRISTMAS CUPCAKES - INSANELY GOOD

Web Jun 5, 2022 Primarily, they taste like standard vanilla cupcakes, but they look phenomenal, and each one has just a hint of peppermint flavoring in it, as well. 15. …
From insanelygoodrecipes.com

See details

CHOCOLATE PEPPERMINT CUPCAKES RECIPE | WE ARE NOT MARTHA

Web Dec 24, 2020 Pre-heat oven to 350 degrees and line a 12-cavity cupcake tin with papers. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In a medium bowl, add both sugars, buttermilk, vegetable oil, egg, and vanilla. Use a spatula or wooden spoon to stir together until well-combined.
From wearenotmartha.com

See details

RED VELVET CUPCAKES - SALLY'S BAKING ADDICTION

Web Oct 29, 2014 Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Ingredients 2 large eggs, room temperature and separated 1 and 1/3 cups ( 166g) all-purpose flour * ( spoon & leveled) 1/4 cup ( 32g) cornstarch * 1/2 teaspoon baking soda 4 teaspoons ( 7g) natural …
From sallysbakingaddiction.com

See details

RED VELVET CUPCAKES WITH PEPPERMINT FROSTING | PEEPS

Web Preheat oven to 350 degrees F. Line 24 muffin tins with cupcake liners and set aside. In a large bowl, cream butter and sugar on medium speed until fluffy and light in color, about …
From peepsbrand.com

See details