Festive Fruit Punch Food

WONDERFUL FRUIT PUNCH

Steps:

• combine all juices and water.
• Add ginger ale and ice when ready to serve.

FESTIVE FRUIT PUNCH GELATIN

Steps:

• Bring water, tejocotes and cinnamon stick to boil in saucepan; cook 10 min. or until liquid is reduced to 3 cups. Drain tejocotes, reserving tejocotes and cooking liquid; discard cinnamon stick.
• Add 1-3/4 cups reserved liquid to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in tejocotes and remaining fruit. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
• Meanwhile, add remaining reserved liquid to remaining gelatin mix; stir 2 min. until completely dissolved. Stir in evaporated milk; carefully spoon over gelatin layer in mold. Refrigerate 2 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.

FESTIVE FRUIT PUNCH

Steps:

• In a punch bowl, mix lemonade, pineapple juice and orange juice and water. Blend well.
• Add ginger ale and ice cubes (and garnishes if you choose) before serving.

NON-ALCOHOLIC CHRISTMAS PUNCH

Steps:

• Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
• Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
• Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.