Festive French Pancakes Food

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FRENCH PANCAKES



French Pancakes image

My Grandma used to make these. We used to top them with homemade jam or jelly or just plain butter and then roll them up and eat them. I could eat about a hundred of them.

Provided by AnneMeansGrace

Categories     Breakfast

Time 30m

Yield 8 7 inch pancakes, 8 serving(s)

Number Of Ingredients 5

1 cup sifted flour
3 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 tablespoon butter, melted

Steps:

  • Put all ingredients into a blender, cover and process or mix until smooth.
  • Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom.
  • tip pan in order to spread batter thin and evenly.
  • Brown on one side.
  • When top is set, turn pancake.
  • Keep in warm oven before serving.

Nutrition Facts : Calories 125.7, Fat 5, SaturatedFat 2.6, Cholesterol 80, Sodium 207.4, Carbohydrate 14.2, Fiber 0.4, Sugar 0.1, Protein 5.5

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