FESTIVE FOCACCIA
Add Italian flavors to your bread basket with this homemade focaccia that's topped with bell pepper and herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 1/4 cup oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. Stir in enough remaining flour until dough is soft and leaves side of bowl.
- Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 425°. Grease 2 cookie sheets. Punch down dough. Divide in half. Shape each half into flattened 12-inch round on cookie sheet. Cover and let rise in warm place 20 minutes.
- Meanwhile, heat 2 tablespoons oil in 10-inch skillet over medium heat. Cook bell peppers and onions in oil, stirring occasionally, until tender.
- Prick centers of focaccias and 1 inch in from edges thoroughly with fork. Brush with 1 to 2 tablespoons oil. Spread bell pepper mixture over focaccias. Sprinkle each with 1 tablespoon herb leaves and cheese. Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 slice, Sodium 35 mg
ROSEMARY FOCACCIA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Sprinkle the yeast over the warm water. Let stand for a few minutes.
- In a mixer, combine the flour and salt. With the mixer running on low speed (with the paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in yeast/water mixture and mix until just combined and the dough comes together in a very sticky mass.
- Form the dough into a ball, drizzle over olive oil and toss to coat the dough. Then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
- To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently knead it into the dough. (Don't over knead!) Roll into a large, thin oval. Place on a sheet pan drizzled with olive oil. Drizzle more olive oil on top of the dough, then cover with plastic wrap. Put in a draft-free/warm place for 1 hour.
- Preheat the oven to 400 degrees F.
- Remove the plastic wrap (the dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. Drizzle the surface with more olive oil and sprinkle with kosher salt. Bake until the focaccia is golden brown, 30 to 40 minutes.
- Cut into pieces with a pizza wheel or sharp knife. Serve immediately.
FOCACCIA
Provided by Anne Burrell
Categories side-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine the warm water, yeast and sugar in a small bowl. Put the bowl in a warm, not hot or cool, place until the yeast is bubbling and aromatic, at least 15 minutes.
- In the bowl of a mixer fitted with a dough hook, combine the flour, 1 tablespoon of kosher salt, 1/2 cup olive oil and the yeast mixture on low speed. Once the dough has come together, continue to knead for 5 to 6 minutes on a medium speed until it becomes smooth and soft. Give it a sprinkle of flour if the dough is really sticky and tacky.
- Transfer the dough to a clean, lightly floured surface, then knead it by hand 1 or 2 times. Again, give it another sprinkle of flour if the dough is really sticky and tacky.
- Coat the inside of the mixer bowl lightly with olive oil and return the dough to the bowl. Cover it with plastic wrap and put it in a warm place until the dough has doubled in size, at least 1 hour.
- Coat a jelly roll pan with the remaining 1/2 cup olive oil. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
- Put the dough onto the jelly roll pan and begin pressing it out to fit the size of the pan. Turn the dough over to coat the other side with the olive oil. Continue to stretch the dough to fit the pan. As you are doing so, spread your fingers out and make finger holes all the way through the dough. (Chef's Note: Yes, this is strange. But when the dough rises again it will create the characteristic craggy looking focaccia. If you do not make the actual holes in the dough, the finished product will be very smooth.)
- Put the dough in the warm place until it has doubled in size, about 1 hour. While the dough is rising a second time, preheat the oven to 425 degrees F.
- Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden brown, about 25 to 30 minutes. Remove the focaccia from the oven and let it cool before cutting and serving.
- Oh baby!
EASY FESTIVE FOCACCIA
So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion-it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.
Provided by NicoleMcmom
Categories Flat Bread
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
- Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
- Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 16.2 g, Fat 7.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 336.9 mg
FALL FOLIAGE FOCACCIA RECIPE BY TASTY
Celebrate fall with this festive focaccia! Topped with tons of fresh autumnal produce arranged in a gorgeous treescape, this centerpiece bread is sure to impress! Don't forget to pair it with your favorite balsamic vinegar or herb butter!
Provided by Aleya Zenieris
Categories Bakery Goods
Time 15h
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large bowl, stir together the warm water, yeast, honey, and ½ cup bread flour. Cover the bowl with plastic wrap and set in a warm place for 20-30 minutes, until the mixture is bubbly.
- Add the room temperature water, 5 tablespoons of olive oil, the remaining 2 cups of bread flour, the all-purpose flour, and the kosher salt. Mix well with a wooden spoon or rubber spatula until the dough starts to come together. If the dough is too sticky, cover and let rest for 20-30 minutes.
- Turn the dough out onto a floured surface and bring together with your hands. Knead for 5-10 minutes, adding flour as needed to prevent sticking, until the dough is smooth and supple and bounces back when pressed with your finger.
- Coat a large bowl with 1 tablespoon of olive oil, then transfer the dough to the bowl. Cover with plastic wrap and let rest in a warm place for 1-2 hours, until doubled in size
- Remove the plastic wrap and punch the dough down.
- Grease a 18 x 13-inch baking sheet with 2 tablespoons of olive oil, using your hands to spread the oil all around the pan to coat. Transfer the dough to the pan. With oiled hands, gently stretch the dough to fill the baking sheet. (If the dough is resistant to stretching, cover with plastic wrap and let rest for 10-20 minutes, then try again.) Cover the dough with plastic wrap and let proof at room temperature for 1-2 hours, until the dough rises to fill the pan, or refrigerate overnight. (Refrigerating overnight is optional, however, it will result in a better final texture and flavor. If refrigerating, let the dough come to room temperature for 30-60 minutes, until slightly puffed, before proceeding).
- Preheat the oven to 425°F (220°C).
- Uncover the dough and stretch back to the edges of the pan, if necessary. Use your fingers to dimple the surface of the dough. Drizzle with 1 tablespoon of olive oil.
- Use the carrot ribbons to create a textured tree trunk two thirds of the way up the length of the focaccia. Arrange the Swiss chard at the top of the tree trunk to resemble leaves. Use the Brussels sprouts, including any separated leaves, to fill in the bottom 2-3 inches of the focaccia at the base of the tree. Fill in any gaps in the Brussels sprouts with thyme and rosemary sprigs to resemble tall grass. Layer the delicata squash rings and apple slices over the chard, with some falling from the tree, to resemble fall foliage. Sprinkle the pomegranate seeds around the Swiss chard and falling from the tree, intermingled with the squash and apple slices. Drizzle the remaining tablespoon of olive oil over the focaccia and sprinkle with flaky salt.
- Bake the focaccia for 15 minutes, then turn the pan and bake for another 15-18 minutes, until the bread is golden brown in the areas not covered with toppings. If the toppings are getting too dark, lightly cover the focaccia with foil.
- Remove the focaccia from the oven and let cool in the pan for 10 minutes. Transfer to a cutting board and drizzle with more olive oil.
- Slice and serve with balsamic vinegar for dipping.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 51 grams, Fat 12 grams, Fiber 3 grams, Protein 7 grams, Sugar 4 grams
CHRISTMAS FOCACCIA
This is a different version of the regular Focaccia (which I love). It is pretty and very festive. Mixed fruit can be substituted for the candied cherries. I just like the red color.
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine warm water and oil.
- Add 1 1/2 cups flour, 3 tablespoons sugar, yeast, salt, lemon peel, and cinnamon; beat for 2 minutes at medium speed.
- By hand, stir in cherries, walnuts, currants, and 1 1/2 cups flour until dough pulls cleanly away from sides of bowl.
- Cover with plastic wrap and let rise in warm place till double--45-60 minutes.
- Grease a cookie sheet.
- Remove dough and place on cookie sheet and with greased hands, gently knead and stretch and press dough to form a 12" round circle.
- Brush with melted butter and prick several times with a fork.
- Cover and let rise in warm place till light and double--about 40-50 minutes.
- Heat oven to 400 degrees.
- Sprinkle with 2 tablespoons sugar and bake for 15-20 minutes or till golden.
- Remove and place on platter or serving tray; cool for 10 min and cut into wedges.
- Serve warm with a nice cream cheese spread or a lemon butter spread.
Nutrition Facts : Calories 194.3, Fat 5.7, SaturatedFat 1.2, Cholesterol 2.5, Sodium 202.2, Carbohydrate 32.1, Fiber 1.4, Sugar 7.4, Protein 4.1
More about "festive focaccia food"
FESTIVE FOCACCIA - WOMAN'S DAY
From womansday.com
Cuisine ItalianEstimated Reading Time 1 minServings 20Total Time 30 mins
- Make Focaccia: Heat oven to 425°F. Coat a 15 1⁄2 x 10 1⁄2-in. rimmed baking sheet with nonstick spray.
10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME
From allrecipes.com
FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
From recipetineats.com
27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE …
From italianrecipebook.com
FOCACCIA - WIKIPEDIA
From en.wikipedia.org
FESTIVE FOCACCIA – THREE DELIGHTFUL HOLIDAY IDEAS - MIMI FOODS
From mimifoods.ca
Estimated Reading Time 1 min
HOW TO MAKE CHRISTMAS-STYLE FOCACCIA - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
TORONTO'S BEST HOLIDAY FOOD AND DRINK GIFTS
From torontolife.com
HOLIDAY FOCACCIA RECIPE - PILLSBURY.COM
From pillsbury.com
FOCACCIA WITH CARAMELIZED ONIONS, CRANBERRIES, AND BRIE RECIPE
From south.africa.com
REAL ITALIAN FOCACCIA IN A FESTIVE VERSION - WALLA! FOOD
From newsrnd.com
WHAT TO EAT WITH FOCACCIA? OUR GUIDE HERE
From whattoeatwith.com
CHRISTMAS FOCACCIA - SAVORY ONLINE
From savoryonline.com
OLIVE FOCACCIA - THE PIONEER WOMAN
From thepioneerwoman.com
FOR PERFECT HOSPITALITY: SOFT AND FESTIVE FOCACCIA STICKS WITH ...
From newsrnd.com
FOCACCIA FESTIVE AUX OLIVES | RECIPE | FOCACCIA, COOKING, FOOD
From pinterest.ca
BEST FOCACCIA RECIPE FROM GENOVA - LA CUCINA ITALIANA
From lacucinaitaliana.com
FESTIVE SOURDOUGH FOCACCIA
From createthatbody.com
FESTIVE FOCACCIA IN 2021 | RECIPES, FOOD, CHERRY TOMATOES
FOCACCIA FESTIVE AUX OLIVES | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
FESTIVE VEGAN SOURDOUGH FOCACCIA (OIL-FREE!) | FORKS OVER KNIVES
From forksoverknives.com
SOME LAST MINUTE GIFT IDEAS AND A FESTIVE FOCACCIA BREAD
From mostlovelythings.com
FOCACCIA WITH FRESH HERBS - RICARDO
From ricardocuisine.com
FOCACCIA RECIPE FROM LIGURIA - ITALIAN CONNECTION
From italian-connection.com
FESTIVE MENU ARCHIVES - MIMI FOODS
From mimifoods.ca
CHRISTMAS TREE FOCACCIA | FOODTALK
From foodtalkdaily.com
WE TRIED 4 POPULAR FOCACCIA RECIPES - KITCHN
From thekitchn.com
FESTIVE FOCACCIA BREAD INFUSED WITH CBD OIL - THEHERBSOMM
FAST AND EASY FOCACCIA APPETIZER RECIPE- WOMANSDAY.COM
From sandlifedream.life-journal.dnsalias.com
WHAT TO SERVE WITH FOCACCIA? - ALICES KITCHEN
From alices.kitchen
FESTIVE FOCACCIA – THE FOOD HOOVER
From thefoodhoover.com
[HOMEMADE] FESTIVE FOCACCIA : FOOD
From reddit.com
FESTIVE FOCACCIA ON VIMEO
From vimeo.com
FESTA DELLA FOCACCIA | FOOD FESTIVAL IN RECCO | WHERE? WHAT? WHEN?
From tasteatlas.com
FESTIVE FOCACCIA - COOKING WITH KAY
From tapatalk.com
HOW TO MAKE DECORATED GARDEN FOCACCIA | TASTE OF HOME
From tasteofhome.com
WHAT TO EAT WITH FOCACCIA: 12 YUMMY OPTIONS - SUBSTITUTE COOKING
From substitutecooking.com
FESTIVE FOCACCIA | RECIPE | FOCACCIA, FOCACCIA RECIPE, RECIPES
From pinterest.com
FESTIVE FOOD – SILVIA COLLOCA
From silviascucina.net
EASY FESTIVE FOCACCIA - NEWSBREAK
From newsbreak.com
PARTY FOCACCIA | ITALIAN FOOD FOREVER
From italianfoodforever.com
CHANUKAH FOCACCIA - ALL ABOUT THE OLIVE OIL! | FAMILY-FRIENDS-FOOD
From family-friends-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love