FESTIVE CHEESE BEACH BALL
Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.-Florence McClelland, Fredonia, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine two packages of cream cheese and blue cheese until smooth. In a another large bowl, combine two packages of cream cheese and cheddar cheese; set aside. In a third bowl, beat the remaining cream cheese until fluffy; add the onions and garlic., In a 2-qt. bowl lined with plastic wrap, layer each portion of cream cheese. Invert onto a serving platter; remove plastic wrap and shape into a ball. , With a sharp knife, score eight sections on the ball. Sprinkle each section with one of the toppings and press lightly. Serve with crackers.
Nutrition Facts : Calories 49 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 133mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
FESTIVE CHEESE BALL
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally tasty and very easy to bring together. Time includes the first refrigeration.
Provided by Leggy Peggy
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the three cheeses in a food processor, and buzz until blended.
- Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
- Put the cheese mixture in the fridge for two hours so it firms up.
- While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
- Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
- Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
- Serve with crackers, crudités and or small toasts.
MAUREEN'S FESTIVE CHEESE BALL
This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.
Provided by Buzymomof3
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
- Serve with crackers.
- Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.
FESTIVE CHEESE BALL
This recipe is great for any time you like a bit of a different cheese. It's very easy to make and taste great with crackers or small rusk.
Provided by Scandigirl
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese, cheddar cheese, peppers, onion, Worcestershire sauce and lemon juice until well mixed.
- Shape into a round ball.
- If mixture is too soft to form, refrigerate.
- Roll in chopped nuts.
- Serve in centre of decorative plate, surrounded by an assortment of small, firm crackers or rusk.
Nutrition Facts : Calories 604.6, Fat 53.5, SaturatedFat 27.9, Cholesterol 131.2, Sodium 664.4, Carbohydrate 14.8, Fiber 4, Sugar 4.7, Protein 20.6
FESTIVE CREAM CHEESE BALL
This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!
Provided by Donna Luckadoo
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
- Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
- Chill 2 hours.
- Serve with Crackers Enjoy!
Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 14.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.5
FIESTA CHEESE BALL
Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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