Festive And Fun Chocolate Dipped Pretzel Rods Food

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HOLIDAY PRETZEL RODS



Holiday Pretzel Rods image

Looking for a chocolate pretzel recipe? These Holiday Pretzel Rods from Delish.com are the best.

Categories     holiday pretzel rods     christmas recipe     christmas snack     holiday snack     chocolate pretzel rods     chocolate-dipped pretzels     sprinkle pretzel rods

Time 20m

Yield 12 servings

Number Of Ingredients 6

1 c. semisweet chocolate chips, melted
1 c. white chocolate chips, melted
2 tbsp. vegetable oil (or coconut oil), divided
24 pretzel rods
1/2 c. Crushed candy canes
festive sprinkles

Steps:

  • Stir 1 tablespoon oil each into each bowl of melted chocolate. Put crushed candy canes and festive sprinkles in two separate shallow bowls.
  • Dip pretzel rod ends in melted chocolate then roll in desired toppings until fully coated. Set on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes, or until chocolate is set.

GOURMET CHOCOLATE DIPPED PRETZEL RODS



Gourmet Chocolate Dipped Pretzel Rods image

I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.

Provided by Karen..

Categories     Candy

Time 33m

Yield 30 chocolate pretzels

Number Of Ingredients 7

10 ounces pretzel sticks (Pretzel RODS)
12 ounces milk chocolate chips (or melting disks)
1/2 cup white chocolate chips (optional)
candy sprinkles (optional)
miniature M&M's chocolate candies (optional)
mini Reese's pieces (optional)
chopped peanuts (optional)

Steps:

  • Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
  • If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
  • Dip each pretzel rod about 2/3 of the way up in chocolate.
  • Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
  • Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
  • Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
  • Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
  • Lay back on wax paper to set completely.
  • These look great displayed in, or given in, a unique glass or mug.

Nutrition Facts : Calories 96.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 2.6, Sodium 138.2, Carbohydrate 14.3, Fiber 0.7, Sugar 6.1, Protein 1.9

LINDA'S CHOCOLATE DIPPED PRETZEL RODS



Linda's Chocolate Dipped Pretzel Rods image

Looking for something fun to make for Valentine's Day or Easter? Grab your holiday sprinkles, and have fun! These are a yummy treat for kids and adults alike! I made these for co-workers and family members during the holidays, and put some in gift baskets for Christmas. You can also change the M&M's and use the pastel colored ones for Easter to put in the kiddies Easter Baskets... You can make them for any of the holidays, by just using different holiday jimmies and candies... I wrapped in green and red saran wrap and tied with a coordinating ribbon for Christmas. They look pretty enough to put on top of Christmas presents or packages, use as party favors for kids, or as a place setting using a name tag tied with a ribbon to each one, so the kids know where their seats are. I have dipped them in caramel and then chocolate and sprinkled with nuts and M&M's. I have also used chopped candy bars such as Butterfingers. You could even use the little cinnamon hot red candies for Valentine's Day! Or put those cute candy hearts with the little sayings down the front with some sprinkles. The sky is the limit. Use your imagination, and I am sure they will work fine for you too. Great to do as a fun day with the kiddies too!

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 25m

Yield 30-40 pretzel rods, 30-40 serving(s)

Number Of Ingredients 3

1 (16 ounce) package milk chocolate chips
1 (10 ounce) box pretzel sticks
1 (5 1/2 ounce) container candy sprinkles (I used the little red and green christmas trees for the holidays)

Steps:

  • Put the chocolate chips in the top of a double boiler.
  • Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
  • When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper.
  • Let the chocolate harden a good 1/2 hour.
  • I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.

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