Fermented Garlic Honey Food
FERMENTED GARLIC HONEY
If the raw honey you find is solid at room temperature, warm it in the microwave or in a saucepan over low heat to bring it back to a liquid state before using.
Provided by Andy Baraghani
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You'll most likely see tiny bubbles at this stage, which means the fermentation process has started). Reseal jar and let sit, stirring once every other day, at least 1 week before using.
- Garlic honey can be made 1 month ahead. Keep room temperature.
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