Ferfs Famous Chili Seasoning Mix Food

FERF'S FAMOUS CHILI SEASONING MIX

Steps:

• Mix all ingredients together.
• Store in a ziploc bag or airtight container or use immediately.
• Add to 1.5 pounds of salted, browned ground beef with 1 - 16 oz can of pinto beans, 1-14.5 oz can of diced tomatoes and 1.5 cans of water. Simmer for at least 1/2 hour over medium heat.

SKIPS CHILI SEASONING MIX

Steps:

• Mix all spices in a small bowl and add to ingredients.
• This will season up to 2 pounds of meat.
• You can can also add cayenne pepper if you like spicy.
• This makes a basic mild chili kids love.

SARAH'S CHILI SEASONING MIX

Steps:

• Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

CHILI SEASONING MIX II

Steps:

• In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

CHILI SEASONING MIX

Steps:

• Combine all ingredients in a small bowl and blend well.
• Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
• Store in a cool, dry place and use within 6 months.

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

SPICY CHILI FRENCH FRIES

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
• Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
• Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
• Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

CHILI SEASONING MIX

Steps:

• Combine all ingredients.
• Add 3 tablespoons to each pound of meat when making chili.
• Replace commercial chili powder in favorite recipes.
• Use to season meat for tacos or taco salad.
• Add to ground beef for grilled burgers or a meat loaf.