CHI-CHI'S CHILE CON QUESO
Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!
Provided by KingJackQueen
Categories Cheese
Time 16m
Yield 1 5/8 Pounds, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut processed cheese into pieces no more than 1 inch thick.
- Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
- Spread all remaining ingredients evenly over the top of the processed cheese.
- Cover with a microwavable plastic lid and microwave on high for 2 minutes.
- Stir.
- Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.
- Serve with your favorite tortilla chips.
Nutrition Facts : Calories 391.2, Fat 28.2, SaturatedFat 17.6, Cholesterol 72.9, Sodium 2197.2, Carbohydrate 12.2, Fiber 1.1, Sugar 10.7, Protein 23
FELIX'S CHILE CON QUESO
This recipe comes from an original created by Felix Mexican Restaurant in Houston, TX. This is my take on this classic dish, and by far my favorite recipe for con queso. NOTE: If you want to omit the oil, be sure to soften the onions in a couple of tablespoons of hot oil!
Provided by CB9694
Categories Cheese
Time 55m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, onion, tomatoes, cayenne, sugar, paprika, garlic powder, salt and pepper to a large saucepot.
- Simmer for 25 to 30 minutes over medium heat, stirring occasionally.
- Combine flour and water in a bowl and stir until mixture is smooth.
- Add to saucepot slowly, stirring constantly until smooth and thick.
- Add the cheese while continuing to stir.
- Cook until cheese has fully melted and the mixture is blended.
- Serve warm.
- Expect an oil-like red film to form above the cheese-- this is normal.
- Freezes well.
CHILE CON QUESO
A recipe I found while searching for ZWT recipes for Mexico/TexMex on HomesickTexanblogspot.com. I changed it slightly by not using the cilantro as I don't think I have had it in any Queso and not sure I would like it in a cheese dip. My DS, his girlfriend Kristin and myself have now enjoyed this this dip. It is so good!! I didn't have enough fresh tomatoes for the recipe so I did use a can of "Rotel" mild version and only used one jalapeno pepper and this was a nice mild spice, though next time would probably add more jalapeno peppers or one of the Serrano peppers (I only made 1/2 of the recipe, which was more then enough for 3 of us) to give it a little more kick and I am a wimp for spicy foods.
Provided by diner524
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent.
- 2. Add the garlic and cook for another minute.
- 3. Whisk the flour into the butter, vegetable mix and cook for about 30 seconds.
- 4. Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes. Stir in the tomatoes.
- 5. Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat.
- 6. Stir in the sour cream.
- 7. Add salt to taste.
- Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.
CHILE CON QUESO
The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)
Provided by PalatablePastime
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
- Add chiles, adobo sauce, and tomatoes, then lower heat.
- Add cheese, stirring until melted, being careful not to scorch on bottom.
- Slowly stir in sour cream.
- Cook until just heated; do not boil.
- Serve with tortilla chips or chopped vegetables.
Nutrition Facts : Calories 325.9, Fat 25.8, SaturatedFat 15.6, Cholesterol 69.2, Sodium 425.9, Carbohydrate 8.4, Fiber 1.1, Sugar 3.8, Protein 16.3
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